SWEDISH HARD TACK
Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod.
Provided by twistedsister
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
- Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 27 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 128.9 mg, Sugar 5.2 g
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Nabin Pokhrel
[email protected]I love this recipe! The hardtack is always a hit at my parties. It's so easy to make and it's a great way to use up leftover bread.
Tipu Sarker
[email protected]This is a great recipe for a quick and easy snack. The hardtack is crispy and flavorful, and it's perfect for on-the-go.
Peter Lynch
[email protected]The hardtack was a bit too hard for my liking. I think I would have preferred it if it had been baked for a shorter amount of time.
jS music
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some herbs or spices to the dough to give it more flavor.
Chala Zekariyas
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The hardtack turned out great! It was crispy and flavorful, and it was the perfect addition to my camping trip.
Ms C.
[email protected]I've made this recipe several times now and it's always a hit. The hardtack is always crispy and delicious. I love that it's so easy to make and it's a great way to use up leftover bread.
Raza Chandio
[email protected]This recipe is a great way to make hardtack. It's simple and easy to follow, and the results are delicious. The hardtack is crispy and flavorful, and it's perfect for long trips or camping. I highly recommend this recipe.
karabo nkoana
[email protected]This was an interesting recipe to try! I've never made hardtack before and I was curious to see how it would turn out. The process was a bit time-consuming, but it was definitely worth it. The hardtack was delicious and had a great texture. I served