SWEDISH HEIRLOOM COOKIES
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. In large bowl, combine flour, 1 cup powdered sugar and salt. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add vanilla and almonds knead by hand to form a smooth dough. Shape rounded teaspoonfuls of dough into balls or crescents. Place 1 inch apart on ungreased cookie sheets.Bake at 325°F. for 12 to 15 minutes or until set do not brown. Remove from cookie sheets. Roll in powdered sugar.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 60 Protein 1g Carbohydrate 6g Fat 4g Sodium 40mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Umar Sycoveer
[email protected]These cookies are delicious! I made them for my family and they loved them. They're so soft and chewy, and the flavor is perfect. I will definitely be making them again.
Md Moin “Mix tube” Khan
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
John Blom
[email protected]These cookies are so good! I made them for my family and they loved them. They're soft and chewy, and the flavor is perfect. I will definitely be making them again.
Arslan Prince
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they taste amazing. I love the chewy texture and the sweet flavor.
Estacia Limbrick
[email protected]These cookies are delicious! I made them for a party and they were a huge hit. Everyone loved them. They're so easy to make, too. I will definitely be making them again.
Devin Townsend
[email protected]I love these cookies! They're so soft and chewy, and the flavor is amazing. I've made them several times now, and they're always a hit.
Lx Maya
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I will definitely be making them again.