For those who make their own preserves or jellies, this is a real opportunity to show them off. This recipe has been handed down four generations, and is a real favorite.
Provided by CAROL GUTT
Categories World Cuisine Recipes European Scandinavian
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 1/2 hour.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
- Roll dough into 1 inch balls, dip them in the egg white, then roll them in the nuts. Place cookies on the prepared cookie sheet 2 inches apart. Using your finger, make an indention in the center of each cookie.
- Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indention with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking sheets.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 42.1 g, Cholesterol 35.8 mg, Fat 14.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.6 g, Sodium 83.3 mg, Sugar 21.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Solu Tweets
[email protected]These cookies are a fun and easy project to do with kids.
Toibur Hasan
[email protected]These cookies are a good base recipe. I like to add different flavors of jam to make them my own.
Sthembile Nokulunga
[email protected]These cookies are just okay. Not bad, but not great either.
Nomxolisi Moshoeshoe
[email protected]I would not recommend this recipe to anyone.
Duke Phenuel
[email protected]These cookies are a waste of time and ingredients.
Robel Getu
[email protected]I followed the recipe exactly and my cookies turned out flat and hard.
Dhon David
[email protected]These cookies are not as good as I expected.
Prince Amankwah
[email protected]I found the dough to be a bit dry.
Emmanuel mutsindashyaka
[email protected]These cookies are a bit too sweet for my taste.
stanlee ifeanyi
[email protected]I've made these cookies several times and they always turn out perfect.
Ada. Jesus
[email protected]These cookies are the perfect holiday treat.
N Rakis
[email protected]I love the almond flavor in these cookies.
Ingrid Richard
[email protected]These cookies are so easy to make, even my kids can help.
Mim Mazumder
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
kearabetswe kgoathe
[email protected]Yum!
Md:Asor Uddin
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.