SWEDISH KNäCKEBRöD
Awesome Swedish flatbread. Goes well with soups and cheeses. Comes out similar to Rye Crisp. You can try this with wheat flour instead of rye. I would not recommend plain white flour but any 'grain' flour tried might be interesting. World Tour 2005
Provided by Mamas Kitchen Hope
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, sugar and salt in mixing bowl or food processor and cut or pulse in butter.
- Gradually add the milk with a spoon or pulse until you have a stiff dough.
- On a lightly floured board roll out as thin as you can.
- Cut dough into strips about 2"x3" and punch lots of small holes in each.
- Bake at 300 on lightly greased pan until lightly browned- about 10 minutes.
- Cool on wire rack then store at room temperature.
- Will keep 5-7 days.
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lisa “LEI*LEI” coovert
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ron Kelley
[email protected]I'll definitely be making this knäckebröd again. It's the perfect snack or light meal.
Nicola Chalk
[email protected]I'm really impressed with how well this recipe turned out. The knäckebröd is crispy and flavorful.
Malik Jutt
[email protected]This recipe is a great way to use up leftover bread.
chetachi Divine
[email protected]I love the flavor of this knäckebröd. It's the perfect balance of sweet and savory.
jah Nearo the syka syka World
[email protected]I'm so happy I found this recipe. I've been wanting to try knäckebröd for a long time, and this recipe made it so easy.
Ruth Momany
[email protected]I was surprised at how easy it was to make knäckebröd. This recipe is a great introduction to Swedish cooking.
Adil
[email protected]This is the best knäckebröd recipe I've ever tried. It's so delicious and easy to make.
Ehab Khan
[email protected]I love this recipe! I've made it several times now, and it's always a hit.
Mdu Cele
[email protected]This is my new favorite knäckebröd recipe. It's so easy to make, and it always turns out perfectly.
purai nashokota
[email protected]I'm so glad I found this recipe. I've been looking for a good knäckebröd recipe for ages, and this one is perfect.
M inam Qurechi
[email protected]I was a bit skeptical about making my own knäckebröd, but this recipe proved me wrong. It's so easy to make, and the results are amazing.
Allbadin Mafiya
[email protected]This recipe is a keeper! The knäckebröd turned out so well, and my family loved it. It's the perfect snack or light meal.
PRITCHARD BATHAMI
[email protected]I've tried many knäckebröd recipes in the past, but this one is by far the best. The flavor is perfect, and the texture is just right.
Harold Whitley
[email protected]This recipe was incredibly easy to follow, and the result was a delicious, crispy knäckebröd. I especially appreciated the step-by-step photos, which made the process foolproof.