SWEDISH MEATBALLS

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Swedish Meatballs image

Provided by Victoria Granof

Categories     Bread     Cocktail Party     Wedding     Father's Day     Back to School     Dinner     Spice     Pan-Fry     Potluck     Sour Cream     Cookie     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 13

1 pound ground beef
3/4 cup bread crumbs, soaked in 1/2 cup milk
1 egg
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 small onion, grated and drained
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
4 tablespoons butter
1 1/2 tablespoons flour (any kind)
1 cup chicken broth
1/2 cup sour cream
Lingonberry or cranberry sauce (optional)

Steps:

  • 1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.
  • 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes.
  • 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan.
  • 4. Add the broth. Simmer until it thickens, about 2 minutes.
  • 5. Strain it with a sieve to remove clumps. Return it to the pan.
  • 6. Reduce heat to low; stir in the sour cream.
  • 7. Return the meatballs to the pan for 1 minute. Serve with the berry sauce.

Thandiswa Nyirenda
n_t35@aol.com

These meatballs were a little too dry for my taste. I would add more moisture to the meatballs next time.


lukman uddin
ul7@yahoo.com

I've made this recipe several times now, and it's always a hit. The meatballs are so easy to make, and the sauce is always perfect.


Tekila Anderson
a-tekila20@hotmail.co.uk

These meatballs were easy to make and turned out great. The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making this recipe again.


christopher sapp
christopher.sapp@yahoo.com

I made these meatballs for my family and they loved them. The sauce was especially a hit.


Michael Charles Hayes (Michael - Purple Hayes)
m-h@gmail.com

This recipe was a bit too time-consuming for me, but the meatballs were worth it. They were so flavorful and juicy.


KEEP IT
i.keep@gmail.com

These meatballs were a little bland for my taste. I would add more spices next time.


Thembi Lindokuhle
lindokuhle.t23@yahoo.com

I followed the recipe exactly and the meatballs turned out perfectly. The sauce was rich and flavorful, and the meatballs were tender and juicy.


James Kalu
kalu_j15@yahoo.com

These meatballs were easy to make and turned out great. The sauce was flavorful and the meatballs were tender and juicy.


Sk Alom
s0@yahoo.com

I'm not a big fan of meatballs, but these were really good. The sauce was especially delicious.


Glenda Brecheen
b-glenda@gmail.com

This recipe is a keeper! The meatballs were so flavorful and the sauce was perfect. I will definitely be making this again.


Sandra Fortuin
s_fortuin32@hotmail.com

These meatballs were amazing! I made them for a party and they were a huge hit. Everyone loved them.


bishal khan
b33@gmail.com

The meatballs were a little dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll add some more moisture to the meatballs.


Katlego Mathibe
k75@gmail.com

I've made this recipe several times now, and it's always a hit. The meatballs are so easy to make, and the sauce is always perfect.


Godswill Dasilva
d_g71@yahoo.com

These meatballs were absolutely delicious! The sauce was rich and flavorful, and the meatballs were tender and juicy. I will definitely be making this recipe again.


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