SWEDISH MEATBALLS
Steps:
- Saute onion in 2 tablespoons butter until golden. Combine with all remaining ingredients except last three and mix thoroughly by hand.
- Shape into small balls and saute in batches in butter, about 4 tablespoons, until nicely browned.
- Remove to large pot, add beef stock and simmer gently for 45 minutes. Refrigerate overnight.
- In morning, remove and reserve any hardened fat from top, heat meatballs until the stock melts and pour off stock.
- Make roux of 4 tablespoons reserved fat and 4 tablespoons flour, add stock and cook, stirring, till thickened. Return meatballs to sauce, heat through and serve.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 6 grams, Sodium 460 milligrams, Sugar 1 gram, TransFat 0 grams
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Glyn Alcano
[email protected]These meatballs were a bit too dense for my taste. I think I would use a different recipe next time.
Ronald White
[email protected]I've made this recipe several times, and it's always a hit. The meatballs are moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Jada Rickert
[email protected]These meatballs were easy to make and turned out great! I served them with mashed potatoes and gravy, and they were a hit with my family.
Micheal Mubiru
[email protected]Overall, this was a good recipe. The meatballs were flavorful and the sauce was delicious. I would definitely make this recipe again.
Ishrat Jahan
[email protected]The sauce was a bit too sweet for my taste. I think I would add less sugar next time.
Savannah Yeager
[email protected]The meatballs were a bit dry. I think I would cook them for less time next time.
Jarnel Moosa
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Tiffany Musa
[email protected]I'm not a big fan of meatballs, but I tried this recipe and was pleasantly surprised. The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
RISSENGA NOEL
[email protected]This is my go-to recipe for Swedish meatballs. They are always a crowd-pleaser, and they are so easy to make. I love that I can make them ahead of time and reheat them when I'm ready to serve.
Donnie May
[email protected]I made a few minor changes to the recipe, such as using ground turkey instead of beef and pork, and adding a bit of Dijon mustard to the sauce. The meatballs still turned out great, and my family loved them.
Launa Jack
[email protected]I followed the recipe closely, and the meatballs turned out great. They were moist and flavorful, and the sauce was delicious. I served them over mashed potatoes, and they were a perfect comfort food meal.
ishfaq ishfaq
[email protected]These Swedish meatballs were a hit with my family! The flavors were spot-on, and the meatballs were cooked perfectly. I will definitely be making this recipe again.