SWEDISH MEATBALLS
Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. They can also be served as an appetizer in a chafing dish to keep warm. Provide toothpicks for spearing them. My neighbor used to have a Cmas Eve openhouse and served these. She suffered a stroke and has become incapacitated so her recipe is lost. These, if I close my eyes, taste just like hers! So I dedicate this recipe to Joyce....a very dear friend.
Provided by Nana Lee
Categories Meat
Time 1h30m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- TO MAKE THE MEATBALLS:.
- Preheat oven to 400ºF.
- Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
- Bake for 10 minutes or until browned.
- Remove meatballs from oven and place in a casserole dish.
- Turn oven temperature to 350ºF.
- TO MAKE THE SAUCE:.
- Stir together ingredients for the sauce and combine with the meatballs in the casserole.
- Bake, covered, for 1 hour.
- Let stand covered for 10 minutes before serving.
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Levis Mase
[email protected]These meatballs were easy to make and the sauce was delicious. I served them over rice and they were a hit with my family.
Future Stars
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and flavorful. I will definitely be making these again.
Logan Hagan
[email protected]These meatballs were a bit dry for my taste, but the sauce was good.
Melvin Bingham
[email protected]I've tried this recipe several times and it's always a winner. The meatballs are always moist and flavorful, and the sauce is delicious.
Abdulrasaq Oba adio
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Awan Badshah
[email protected]These meatballs were easy to make and the sauce was delicious. I served them over rice and they were a hit with my family.
Agwuncha Chiamaka
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and flavorful. I will definitely be making these again.
Kutlwano Sxabbar Thuane
[email protected]These meatballs were a bit dry for my taste, but the sauce was good.
Travis Layton
[email protected]I've tried this recipe several times and it's always a winner. The meatballs are always moist and flavorful, and the sauce is delicious.
van ski
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Zafar Kathia na113
[email protected]The meatballs were easy to make and the sauce was delicious. I served them over rice and they were a hit with my family.
Usman samuel Awutu
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and flavorful. I will definitely be making these again.
Abed
[email protected]These meatballs were a bit dry for my taste, but the sauce was good.
Chelsea Hernandez
[email protected]I've made this recipe several times and it's always a winner. The meatballs are always moist and flavorful, and the sauce is delicious.
Jabir Hussein
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Honourgod Uche
[email protected]These meatballs were absolutely delicious! The sauce was rich and flavorful, and the meatballs were tender and juicy. I served them over mashed potatoes, and they were a hit with my family.