SWEDISH MEATBALLS II
This is an old, classic recipe for Swedish meatballs. Serve with sauteed vegetables and fresh bread.
Provided by Marla
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender.
- In a separate bowl, combine the bread crumbs with 2 tablespoons of evaporated milk and stir, allowing the crumbs to absorb the milk. Add the ground beef, onion, egg, salt, ground black pepper and parsley to taste. Mix well and form into golf ball-sized meatballs.
- Heat remaining butter in the same skillet over medium- to medium-high heat and add the meatballs. Carefully shake the skillet to turn the meatballs, as needed. Saute for 10 to 15 minutes, or until meatballs are browned on all sides. Transfer the meatballs to a serving platter, reserving the liquid in the skillet.
- Add the flour to the skillet and stir until smooth. Then gradually add the evaporated milk, tomato sauce and nutmeg to taste; again stirring until mixture is warmed, smooth and creamy. Strain over meatballs.
Nutrition Facts : Calories 905.9 calories, Carbohydrate 29.6 g, Cholesterol 255.3 mg, Fat 70 g, Fiber 1.9 g, Protein 38.5 g, SaturatedFat 32.9 g, Sodium 1124.3 mg, Sugar 9.4 g
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Kamryn Davis
[email protected]I love the flavor of these meatballs. The sauce is also very good, but I think it could be improved by adding a bit of paprika.
Siphiwesihle Qabazi
[email protected]These meatballs were easy to make and turned out great. I served them with rice and they were a hit with my family.
Muhammad Qasim
[email protected]I love the flavor of these meatballs. The sauce is also very good, but I think it could be improved by adding a bit of Worcestershire sauce.
Bishnu Sen
[email protected]These meatballs were a bit too spicy for my taste. I think next time I'll use less cayenne pepper in the meatball mixture.
Monique Labuschagne
[email protected]I'm not a fan of allspice, so I omitted it from the recipe. The meatballs were still very flavorful and delicious. The sauce was also very good.
Mansoor Ka channel
[email protected]These meatballs were a bit too sweet for my taste. I think next time I'll use less brown sugar in the meatball mixture.
Anni
[email protected]I love the flavor of these meatballs. The sauce is also very good, but I think it could be improved by adding a bit of lemon juice.
Mary Perdue
[email protected]These meatballs were easy to make and turned out great. I served them with mashed potatoes and they were a hit with my family.
Rex English
[email protected]I love the flavor of these meatballs. The sauce is also very good, but I think it could be improved by adding a bit of cream.
Sanaullah Solangi
[email protected]These meatballs were a bit too salty for my taste. I think next time I'll use less salt in the meatball mixture.
Brandy Foxworth
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The meatballs were still very flavorful and delicious. The sauce was also very good.
Pawan Thapa
[email protected]These meatballs were a bit too dense for my taste. I think next time I'll use a lighter breadcrumb mixture.
Noulla Polizos
[email protected]I love the flavor of these meatballs. The sauce is also very good, but I think it could be improved by adding a bit of white wine.
Shohan Ajmer
[email protected]These meatballs were easy to make and turned out great. The sauce was a little bland for my taste, so I added a bit of garlic powder and onion powder. They were a hit with my family.
Nipisha Tapaungai
[email protected]I'm not a big fan of nutmeg, so I omitted it from the recipe. The meatballs were still very flavorful and delicious. The sauce was also very good.
Rafia Chowdhury
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious. I think next time I'll add a little more butter to the meatball mixture.
Sasha Jonny
[email protected]I love Swedish meatballs, and this recipe did not disappoint. The meatballs were flavorful and moist, and the sauce was rich and creamy. I served them with egg noodles and they were a hit with my family.
Andrew Rodriguez
[email protected]These meatballs were easy to make and turned out perfectly. The sauce was rich and flavorful, and the meatballs were tender and juicy. I served them over mashed potatoes and they were a hit with my family.
Suresh Rokaya
[email protected]I've never been a huge fan of Swedish meatballs, but this recipe changed my mind. They were so flavorful and moist, and the sauce was the perfect complement. I will definitely be making these again.
Heather England
[email protected]These meatballs were absolutely delicious! The flavors were perfectly balanced and the texture was tender and juicy. I will definitely be making these again soon.