SWEDISH MEATBALLS WITH NOODLES
This recipe for Swedish meatballs with noodles was a big hit on a winter night!
Provided by Jennyfromtheblock8
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Combine ground beef, pork, bread crumbs, 1/2 cup milk, egg, garlic, salt, pepper, and allspice in a large bowl; mix until just combined. Use a rounded 1-tablespoon measure to form mixture into meatballs. Place meatballs on a baking sheet.
- Bake in the preheated oven until golden brown and cooked through, 10 to 12 minutes, rotating sheets halfway through.
- While the meatballs are baking, melt butter in a medium saucepan over medium-high heat. Add flour. Cook, whisking constantly, for about 1 minute, being careful not to burn or brown the flour. Gradually whisk in the remaining milk and broth. Bring to a boil. Reduce heat and simmer until sauce has thickened slightly, 2 to 3 minutes. Add Worcestershire sauce to taste and remove from the heat.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Drain any grease from the meatballs. Add meatballs to sauce; toss gently to coat. Turn on lowest heat to warm. Add milk or water to thin sauce if too thick.
- Drain egg noodles and serve immediately topped with sauce, meatballs, and parsley.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 58.3 g, Cholesterol 115.4 mg, Fat 16.3 g, Fiber 2.9 g, Protein 23.1 g, SaturatedFat 6.5 g, Sodium 679.6 mg, Sugar 3.6 g
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Tem Naomi
[email protected]These meatballs were amazing! They were so moist and flavorful, and the sauce was creamy and delicious. I served them over egg noodles and they were a hit with my family.
boss hepwotim
[email protected]Overall, this was a good recipe. The meatballs were tender and the sauce was creamy. However, I found the flavor to be a bit lacking. I will try adding more herbs and spices next time.
Manik Sah
[email protected]The meatballs were flavorful, but the sauce was a bit bland. I added some extra spices to it and it was much better.
Zamantha De amor
[email protected]Easy to follow recipe and the meatballs were delicious! I used ground turkey instead of beef and they turned out great.
Namugenyi Fina
[email protected]This recipe was a hit with my family! The meatballs were a little dry, but the sauce was delicious. I will try adding more moisture to the meatballs next time.
Rama Karki
[email protected]I've tried many Swedish meatball recipes, but this one is by far the best. The meatballs are moist and juicy, and the sauce is flavorful and creamy.
Kashif Ali
[email protected]These meatballs were so tender and flavorful! The sauce was creamy and rich, and the noodles were cooked perfectly. I will definitely be making this again.