SWEDISH MEATBALLS WITH RICH GRAVY
Categories Beef Pork Sauté Quick & Easy Dinner Casserole/Gratin Winter
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preparation: In large bowl, stir together bread crumbs, onion, milk, egg, salt, allspice and pepper. Stir in beef and pork until well combined. Form by rounded tablespoonfuls into 36 balls. (Make-ahead: Cover and refrigerate on lined baking sheet for up to 24 hours.) In large skillet, heat oil with butter over medium heat; cook meatballs, in batches and turning often, until golden and digital rapid read thermometer inserted into centre of several balls reads 160 degrees F (71 degrees C), 8 to 10 minutes. Transfer to plate. Drain all but 2 tbsp fat from skillet. Stir in flour; cook, stirring, for 1 minute. Stir in broth and 1/2 cup water; boil, stirring occasionally, for 2 minutes. Stir in cream and jelly; boil, stirring, for 1 minute. Return meatballs and any juices to skillet; simmer for 3 minutes.
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Casey Carnes
[email protected]These meatballs were a bit bland, but the gravy was very tasty.
K A Rafi
[email protected]I've tried many Swedish meatball recipes, but this one is by far the best. The meatballs are tender and juicy, and the gravy is rich and flavorful.
Sadapa Thamarani
[email protected]These meatballs were delicious! I will definitely be making them again.
Andrei Tibran
[email protected]I made these meatballs for my family and they loved them. The gravy was so good that we ate it all up!
Shawn Todd
[email protected]These meatballs were a bit too soft for my liking, but the gravy was very flavorful.
Hajara Suleiman
[email protected]I'm not a big fan of meatballs, but these were actually really good. The gravy was especially tasty.
Abdi Aden
[email protected]These meatballs were a bit too salty for my taste, but the gravy was delicious.
rizve athoi
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The gravy was also very tasty.
Victoria Chisala
[email protected]These meatballs were easy to make and they tasted amazing.
Md Nur nobi
[email protected]I've made this recipe several times and it always turns out great. The meatballs are so flavorful and the gravy is perfect.
Sahfija Begom
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
umar gill
[email protected]The meatballs were a bit dry, but the gravy was delicious.
Ayeni Boluwatife
[email protected]These Swedish meatballs were a hit with my family! The gravy was rich and flavorful, and the meatballs were tender and juicy. I will definitely be making this recipe again.