WATERMELON AND FETA SALAD

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Watermelon and Feta Salad image

Pretty-in-pink melon, all grown up, energizes this spirited salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 7

2 tablespoons white-wine vinegar
2 tablespoons olive oil
Coarse salt and ground pepper
3 bunches arugula (about 12 ounces total), thick stems removed
1/4 medium red onion, thinly sliced
1 1/2-pound piece chilled seedless watermelon, rind removed, cut into small chunks (2 to 3 cups)
4 ounces feta cheese, crumbled

Steps:

  • In a small bowl, whisk together vinegar and oil. Season with salt and pepper.
  • In a large bowl, combine arugula and onion; toss with dressing to taste. Gently toss with watermelon and feta, and serve.

Nutrition Facts : Calories 199 g, Fat 14 g, Fiber 2 g, Protein 7 g

ramush ramush
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I found this salad to be bland and uninspired.


Hk Khan
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This salad was a bit too sweet for my taste.


Imr aj
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I loved the combination of watermelon and feta. It was a unique and refreshing salad.


Ibrarkhanniazi Niazi
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This was a great recipe. I will definitely be making it again.


Manuel Willis
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I highly recommend this salad. It's easy to make and it's always a hit.


Xxxtentacion Sad
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This salad is a perfect summer dish. It's light and refreshing, and the flavors are amazing.


Asadulla Algalib
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I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.


Mohammed Raju
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This salad is a great way to use up leftover watermelon. It's also a healthy and refreshing snack.


Chester Rabelo
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I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.


Erica Owusu Ansah
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I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors. The watermelon was especially popular with the kids.


Najrodin Khan
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This salad was a refreshing and delicious summer dish. The watermelon was sweet and juicy, the feta cheese was salty and tangy, and the mint added a nice pop of flavor. I will definitely be making this again!


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