SWEDISH NOT-BAKED BEANS
Everyone likes regular baked beans, but why not try them with a Swedish touch when you want a change? Posted for ZWT 6.
Provided by JackieOhNo
Categories Beans
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, over medium heat, combine all the ingredients except the cornstarch and water; mix well and cook for 10 minutes. In a small bowl, combine the cornstarch and the water, then add to the bean mixture, stirring occasionally until heated through. Serve immediately or simmer until ready to eat.
Nutrition Facts : Calories 335.2, Fat 2.1, SaturatedFat 0.6, Cholesterol 1.9, Sodium 856.8, Carbohydrate 66.9, Fiber 12.8, Sugar 34, Protein 13.1
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Devin Keith
[email protected]Meh.
Celebrities Official
[email protected]The beans were a little too sweet for my taste, but overall they were still good.
Kevin Alvarado
[email protected]I've tried many Swedish Not-Baked Beans recipes, but this one is by far the best.
Syed Zahoor
[email protected]These beans are the perfect side dish for any occasion.
CHEESY CHUCKIE
[email protected]So easy to make and so delicious. I love that I can make it ahead of time.
Naveed Mustafa
[email protected]This recipe is a keeper! I'll be making it again and again.
Gypsy Chele
[email protected]Yum!
Shahzer Khanzada
[email protected]I made this recipe for my family and they all raved about it. Even my picky kids loved it!
Aena Jutt
[email protected]These beans were a hit at my last potluck. Everyone loved them!
Ademide Ogunlade
[email protected]I've never had Swedish Not-Baked Beans before, but I'm glad I tried them. They were so flavorful and hearty. I'll definitely be making them again.
rahma dfdf
[email protected]Not your traditional baked beans, but still very tasty!
April Alvey
[email protected]This Swedish Not-Baked Beans recipe is a must-try for any bean lover! The beans were cooked to perfection and had a delicious smoky flavor. I also loved the addition of the bacon and onions. Will definitely be making this again.