SWEDISH NUT BARS
A very special cookie with only four ingredients.
Provided by Rosina
Categories World Cuisine Recipes European Scandinavian
Yield 12
Number Of Ingredients 4
Steps:
- Pre-heat oven to 325 degrees F (165 degrees C). Prepare a 9 x 9 x 2 inch baking pan by lining bottom with either waxed paper or parchment paper. Grease the paper.
- Separate the eggs and reserve the whites. Beat egg yolks until thick and tripled in volume. Add sugar slowly, beating until very thick. Slowly fold in nuts and extract. Beat egg whites until stiff but not dry. Fold them into the yolk mixture. Pour batter into prepared pan.
- Bake for one hour or until done. Cool in pan for 10 minutes then turn out and remove paper. Cool completely. Cut as needed.
Nutrition Facts : Calories 375 calories, Carbohydrate 33.4 g, Cholesterol 93 mg, Fat 23.5 g, Fiber 4.9 g, Protein 12 g, SaturatedFat 2.4 g, Sodium 35.4 mg, Sugar 27.2 g
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Keitumetse Maphanga
[email protected]These bars are amazing! The perfect combination of sweet, salty, and crunchy. I will definitely be making them again.
BILATU TENKIR
[email protected]I was looking for a new recipe for nut bars and I'm so glad I found this one. These bars are delicious and they were a big hit with my family.
Ripon Mahato
[email protected]These bars are so easy to make and they taste amazing. I highly recommend them.
nabeel Hussain
[email protected]I've never had Swedish nut bars before, but I'm glad I tried them. They're a great snack or dessert.
MD Sakieel
[email protected]These bars are delicious! I love the combination of sweet and salty. I also like that they're not too sweet.
Joselyne Kategaya
[email protected]I've made these bars several times and they're always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
Malik AnSar
[email protected]These Swedish nut bars are a delightful treat! The combination of oats, nuts, and coconut gives them a wonderful texture and flavor. I especially love the gooey filling made with brown sugar and butter.