SWEDISH NUTBALLS
Buttery cookies that just melt in your mouth! Every Thanksgiving I have to make like 3 batches and they go soooooo fast! They're great for Christmas goodies as well. They taste great at room temperature, in the fridge, or in the freezer.
Provided by Mandy Soler
Categories World Cuisine Recipes European Scandinavian
Time 55m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden; mix in walnuts. Roll dough into marble-sized balls; arrange on a baking sheet.
- Bake in the preheated oven until balls are light golden brown, 10 to 12 minutes.
- Place 6 cups confectioners' sugar in a bowl; roll balls in the confectioners' sugar until completely coated; place balls on a plate to cool completely. Roll balls in the confectioners' sugar a second time.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 42.1 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 5.5 g, Sodium 55.2 mg, Sugar 32.5 g
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Romeo Uazu
[email protected]These nutballs are a great way to use up leftover oatmeal. They are also a fun and festive treat.
Lila Lila
[email protected]I've made these nutballs several times and they always turn out perfect. They are a favorite of my friends and family.
Akhtar bhatti
[email protected]These were the easiest meatballs I've ever made. They were also really tasty.
Anaiya Davis
[email protected]I made these nutballs for my family and they loved them. They are a great snack or appetizer.
Mobin
[email protected]These nutballs were just okay. I think I prefer traditional meatballs.
Ijaz Ijaz
[email protected]I'm not a huge fan of nuts, but these nutballs were surprisingly good. I would definitely make them again.
Willow Blackwell
[email protected]These Swedish nutballs are the perfect holiday treat. They are easy to make and they always disappear quickly.
Hani Jaan
[email protected]I made these nutballs for Christmas and they were a big hit. Everyone loved them.
Naveed Ahmad Balouch
[email protected]These were a bit of a pain to make, but they were worth it. They were so delicious!
Nandakishor Mandal
[email protected]I followed the recipe exactly, but my nutballs turned out a little dry. I think I might have overcooked them.
Mohammad Ayoub
[email protected]These nutballs were a bit too sweet for my taste, but they were still pretty good.
DaVontae S
[email protected]I wasn't sure what to expect with these, but I was pleasantly surprised. They were really tasty and easy to make. I'll definitely be making them again.
The J Sibs
[email protected]These were so good! I made them for a potluck and they were gone in no time. Everyone loved them.
He Boss
[email protected]I've made these nutballs several times now and they are always a crowd-pleaser. They are the perfect combination of sweet and savory.
Dion Moagi
[email protected]These Swedish nutballs were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.