SWEDISH NUTS
Yes, it's basically nuts in a meringue, but I'm warning you, it is addictive.
Provided by Debby Granberg
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes.
- 3. Remove nuts, and melt butter on pan.
- 4. In a medium bowl, beat egg whites until soft peaks form.
- 5. Gradually beat in the sugar and salt.
- 6. Fold in toasted nuts into egg white mixture.
- 7. Arrange the coated nuts in a single layer on the buttered pan.
- 8. Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden.
- 9. Cool, and store in an airtight container.
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tina etagar
e68@gmail.comI'm allergic to nuts, so I had to substitute them with another ingredient. The cookies still turned out really good.
Asadullah Jafari
aj@yahoo.comThese cookies are really dry. I don't think I'll be making them again.
M R Muhammed
muhammed80@yahoo.comI followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Hafeezkhan Hafeezkhan
hafeezkhan-h5@hotmail.frThese cookies are a little bit sweet for my taste, but they're still really good.
Abel
abel@gmail.comI love the way these cookies look. They're so festive and perfect for the holidays.
Ghost Ghost
ghost-ghost@gmail.comThese cookies are a great gift for friends and family. They're always a hit!
Chimmy Chonga
chimmy.c76@gmail.comI'm not a baker, but these cookies turned out perfectly. I'm so glad I tried this recipe.
Temienor Sunday
t@yahoo.comThese cookies are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
popoola adejoke
popoola_adejoke41@gmail.comI've tried a lot of different Swedish nut cookie recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Jibril Mohammed
j-m@gmail.comThese cookies are so easy to make, even my kids can help. We love making them together.
Ann Murray
annmurray62@hotmail.co.ukI'm not a huge fan of nuts, but I really enjoyed these cookies. The sweetness of the cookie dough balances out the bitterness of the nuts.
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/99@hotmail.frThese cookies are the perfect combination of chewy and crunchy. I love the way the nuts add a little bit of texture.
Haddiatou
haddiatou38@yahoo.comI made these cookies for a party and they were a huge success. Everyone loved them!
Christopher Armah
a@yahoo.comThese cookies are so good! I can't stop eating them.
smart boy balti offical
s@aol.comI've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe.
Liz Buchannan
liz@gmail.comThese cookies are a hit! They're so easy to make and they taste delicious. I love the combination of flavors and textures.