SWEDISH PANCAKES
This is my Grandmas recipe. We would so look forward to Christmas morning when she would make these. There were 5 children and 8 adults, so she would truly have her job cut out for her! They are very thin and tender, we would always clamor for more, poor woman! No wonder she only made them once a year!
Provided by pammyowl
Categories Breakfast
Time 40m
Yield 25 pancakes, 20 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients together.
- Warm the milk and butter just until the butter has melted. .
- Add the eggs, then the dry ingredients.
- Lightly coat a crepe pan or nonstick frying pan with butter. This batter is thin, so I don't recommend a griddle, it will run all over!
- Pour a third of a cup into the hot pan, medium -high wait a minute or two until the edges curl, flip over, another minute and remove to a warm plate. Continue until the batter is gone.
- Serve with real maple syrup, Lingonberries, powdered sugar, whatever you like really! Enjoy!
- By the way, my amount of finished pancakes is only guesswork.
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Claire Akunna
[email protected]These pancakes are delicious! I've made them several times and they're always a hit. Thanks for sharing!
Rustam Rajput Bhatti
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. Maybe I didn't use enough milk?
T Sivils
[email protected]These were the best pancakes I've ever had! Thank you for sharing the recipe.
Kenia Bello
[email protected]I love these pancakes! They're so light and fluffy. I always make a double batch so I can have leftovers.
Farshad Mahmoody
[email protected]These pancakes were a bit bland. I think I'll try adding some spices next time.
Sayed Zahir Shah
[email protected]Meh.
Alexis Tracey
[email protected]Not a fan. The pancakes were too thick and dense for my taste.
CHRIS EMMASON conscious
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Shahriar Sifat
[email protected]I've never had Swedish pancakes before, but these were amazing! The lingonberry jam was the perfect topping.
Muhammad Hussnain
[email protected]These pancakes were a hit with my family! They were light, fluffy, and had a delicious flavor. I will definitely be making them again soon.