SWEDISH PANCAKES (PLäTTAR)
Posted for the Zaar World Tour-Sweden. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. These are traditionally served with stewed fruit, lingonberry jam and sour cream.
Provided by Bayhill
Categories Breakfast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, beat eggs; stir in milk and half and half.
- In another bowl, stir together flour, baking powder, sugar and salt; sprinkle over egg mixture. Gently stir in until batter is smooth. Stir in butter. Let stand 1 hour. Stir batter thoroughly.
- Preheat a plättar pan or 6-inch cast-iron skillet. Grease cups of plättar pan or grease skillet. Spoon 2 rounded Tablespoons batter into each cup or onto skillet; cook about 1 minute on each side until golden brown. Repeat with remaining batter. Serve with fruit or jam.
- Variation: Make 8-inch pancakes. Layer several pancakes with thick lingonberry, bilberry or blackberry jam between them. When cool, frost stack with whipped cream.
Nutrition Facts : Calories 272.2, Fat 15.2, SaturatedFat 8.8, Cholesterol 130, Sodium 620.3, Carbohydrate 26.4, Fiber 0.6, Sugar 6.5, Protein 7.8
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Manuel Romero
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
Najmo cawil Najmo cawil
[email protected]These pancakes were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Javed Nashnas
[email protected]I made these pancakes for my Swedish grandmother, and she said they were just like the ones she used to make. That's a big compliment coming from her!
Desirae Beck
[email protected]I'm allergic to wheat, so I used gluten-free flour to make these pancakes. They turned out great!
Jemo Official
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some spices next time.
Anthony Pagan
[email protected]I've never had Swedish pancakes before, but I'm definitely a fan now. These were so good!
Sab g Sab g
[email protected]A great recipe for a classic Swedish dish. The pancakes were light and fluffy, and the flavor was perfect.
Dhurba Narayan
[email protected]Delicious! I made these pancakes for brunch and they were a huge hit. I especially loved the crispy edges.
nose
[email protected]These were the perfect pancakes to serve with my lingonberry jam. The flavors complemented each other perfectly. I'll definitely be making these again.
Portia Segbedzi
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was still good.
the corrupted freaks
[email protected]I've been making Swedish pancakes for years, and this recipe is by far the best I've tried. The pancakes are always light and fluffy, and the flavor is out of this world. My family loves them!
Nur islam Sheikh
[email protected]These pancakes were so easy to make, even for a beginner cook like me. I loved that I could use ingredients I already had on hand. They turned out perfectly and tasted delicious.
Randa almohammed
[email protected]Wow, these Swedish pancakes were a hit at my breakfast table! They were so light and fluffy, and the flavor was amazing. I can't believe I've never tried them before. Definitely a new favorite!