SWEDISH PANCAKES WITH LINGONBERRY BUTTER
Delicate, buttery, tangy, delicious... are just a few adjectives that describes these Swedish Pancake/crepes from Cook's Country Magazine (October 2010). The secret lies in using instant flour and club soda. Lingonberries are the authentic jam to use for this recipe, and they have become more readily available in supermarkets. I loved this recipe, as they reminded me of the Swedish pancakes that I had at an International House of Pancakes, years ago. You can serve these with plain jam, but I decided to add the jam to whipped butter which gave these extra richness-- with a few extra calories. Once in a while, just live it up!
Provided by foodiewife_12461649
Categories Breakfast
Time 30m
Yield 15 pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- MAKE BATTER Combine flour, sugar, and salt in large bowl. Slowly whisk half-and-half, club soda, 4 tablespoons butter, eggs, and yolks into flour mixture until smooth.
- COOK PANCAKES Brush surface and sides of 10-inch nonstick skillet with 1 teaspoon butter and heat over medium heat. When butter stops sizzling, pour 1/3 cup batter into skillet, tilting pan to evenly coat bottom with batter. Cook until golden brown, 1 to 2 minutes per side. Transfer to plate and cover tightly with aluminum foil. Repeat with remaining butter and remaining batter. Serve.
- NOTE: I combined 3 tablespoons lingonberry jam with 1 stick soften butter and served in on top of the hot pancakes, that I rolled into crepes.
- MAKE AHEAD: Swedish pancakes can be refrigerated for 3 days or frozen for up to 1 month. Layer cooled pancakes between parchment paper, wrap in plastic, and transfer to zipper-lock bag. To serve, microwave stack of 3 pancakes on 50 percent power until heated through, 10 to 20 seconds.
Nutrition Facts : Calories 465.1, Fat 41.4, SaturatedFat 24.6, Cholesterol 302.4, Sodium 689.3, Carbohydrate 16.9, Sugar 12.8, Protein 8.1
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Kevin Bergman
[email protected]I've been looking for a good Swedish pancake recipe for a long time, and this one is definitely a keeper. The pancakes were delicious, and the lingonberry butter was a great addition.
Ishfaque Soomro
[email protected]I'm a big fan of Swedish pancakes, and this recipe didn't disappoint. The pancakes were light and fluffy, and the lingonberry butter was the perfect topping.
SMOKER Jani
[email protected]Overall, I thought these pancakes were just okay. I probably won't make them again.
MUHMMAD SJAAD
[email protected]I wouldn't recommend this recipe to anyone. It's a waste of time and ingredients.
Dundita Mwanza
[email protected]These pancakes were a lot of work to make, and they didn't taste that great.
rebecca graham
[email protected]I'm not sure what went wrong, but my pancakes ended up being burnt.
Lavar Barnes
[email protected]I was disappointed with these pancakes. They were too thick and heavy.
Richard Marku
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my pancakes didn't turn out very well.
Kusi Sad
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Masood Shah
[email protected]I thought the pancakes were a bit bland, but the lingonberry butter definitely helped to improve the flavor.
Rohania Akter
[email protected]These pancakes were a bit too sweet for my taste, but the lingonberry butter helped to balance out the sweetness.
Gorilla Video games
[email protected]I'm not a big fan of lingonberries, but I thought the butter was still really good. It was a great way to add some flavor to the pancakes.
Kamaljit Singh
[email protected]I made these pancakes for brunch and they were a huge success. Everyone loved them!
Tharusha Tashan
[email protected]These pancakes were easy to make and turned out perfectly. I'll definitely be making them again.
md fayez
[email protected]I was a bit skeptical about the lingonberry butter, but it was actually really good. It added a nice tartness to the pancakes.
Babar Dogar
[email protected]I've never had Swedish pancakes before, but these were delicious. I especially loved the lingonberry butter.
MAHAR MUHAMMAD RAZZAQ SAIL
[email protected]These pancakes were a hit with my family! They're light and fluffy, and the lingonberry butter is the perfect topping.