SWEDISH PANCAKES WITH LINGONBERRY BUTTER RECIPE - (3.5/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Combine flour, sugar, and salt in large bowl. Slowly whisk half-and-half, club soda, 4 tablespoons butter, eggs, and yolks into flour mixture until smooth. Brush surface and sides of 10-inch nonstick skillet with 1 teaspoon butter and heat over medium heat. When butter stops sizzling, pour 1/3 cup batter into skillet, tilting pan to evenly coat bottom with batter. Cook until golden brown, 1 to 2 minutes per side. Transfer to plate and cover tightly with aluminum foil. Repeat with remaining butter and remaining batter. Serve. Swedish pancakes can be refrigerated for 3 days or frozen for up to 1 month. Layer cooled pancakes between parchment paper, wrap in plastic, and transfer to zipper-lock bag. To serve, microwave stack of 3 pancakes on 50 percent power until heated through, 10 to 20 seconds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maqsood Brohi
[email protected]These pancakes were a bit too sweet for my taste, but overall they were good.
Shahzad Lakhan
[email protected]These pancakes were delicious! I loved the light and fluffy texture, and the lingonberry butter was the perfect topping.
benito servin
[email protected]I'm not a huge fan of pancakes, but these were actually really good! The lingonberry butter was the perfect touch.
Rana Mudassir
[email protected]These pancakes were easy to make and tasted great! I would definitely recommend them.
Tariq Mahmood
[email protected]I've made these pancakes several times now and they're always a hit! My family loves them.
Allen Kidwiler
[email protected]These pancakes were a bit bland for my taste, but the lingonberry butter helped to add some flavor.
Paul Jowi
[email protected]I followed the recipe exactly and the pancakes turned out dense and rubbery. I'm not sure what went wrong.
Quintrellous Lynn
[email protected]The pancakes were good, but the lingonberry butter was a bit too tart for my taste.
Sheraz Az
[email protected]These pancakes were easy to make and turned out great! I used frozen lingonberries for the butter and it worked perfectly.
Jhordane Hardy
[email protected]I've never had Swedish pancakes before, but these were delicious! The lingonberry butter was a unique and flavorful addition.
MD Faysal
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the lingonberry butter was the perfect topping. I will definitely be making these again.