Make and share this Swedish Pecans recipe from Food.com.
Provided by BethR
Categories Lunch/Snacks
Time 55m
Yield 1 pound, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees.
- Place stick of butter on cookie sheet, place in oven to melt butter.
- In mixing bown combine egg whites and vanilla, beat until foamy.
- Add dash of salt and sugar, mix well until thick, but not stiff.
- Fold in pecans.
- Remove cookie sheet from oven and spread pecan mixture on sheet.
- Bake for 15 minutes.
- Remove and turn pecans over.
- Return to oven for additional 30 minutes, remove every 10 minutes to stir or turn over.
- Pecans will be nearly "dry" when complete.
- Allow to cool and remove from pan.
- Store in air tight container.
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Ibe Chiamaka
[email protected]These pecans are the perfect holiday gift. They're delicious, festive, and easy to make. I highly recommend them!
Ghafoor Akber
[email protected]I'm not usually a fan of pecans, but these Swedish Pecans are amazing. I could eat them all day long.
Lisha Omar
[email protected]These pecans are so addictive, I can't stop eating them!
Laila Hossain
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
Afzaal Akhtar
[email protected]I love that this recipe doesn't require any special ingredients. I can always find everything I need at my local grocery store.
Samsul Hoque
[email protected]These pecans are the perfect addition to my holiday dessert table. They're always a crowd-pleaser.
Pathan khan
[email protected]I made a double batch of these pecans because I knew they would be popular. I was right! They disappeared in no time.
The Real Crazy Ace
[email protected]I've tried other Swedish Pecan recipes before, but this one is by far the best. The pecans are so flavorful and crispy.
Sameer Haroon
[email protected]These pecans are a great gift for friends and family. They're always a hit!
Lashan Kaushika
[email protected]I love the combination of sweet and salty in these pecans. They're the perfect snack to satisfy my sweet tooth.
Cjloha
[email protected]These pecans are so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Muhammed Haseeb
[email protected]I've made this recipe with different types of nuts and they all turn out great. I especially like using walnuts and almonds.
Manfred Maitre
[email protected]I love that this recipe uses simple ingredients. I always have everything on hand to make these pecans.
Basit Jehangir
[email protected]These pecans are the perfect holiday treat. They're festive and delicious.
Given Kobo
[email protected]I've never been a big fan of pecans, but these Swedish Pecans changed my mind. They're so flavorful and addictive.
Nomanul hok Noman
[email protected]I made these pecans for my Christmas cookie exchange and they were a huge success. Everyone raved about them!
Mahrukh Abbasi
[email protected]These pecans are insanely delicious! I couldn't stop snacking on them.
Bilal Hussen2
[email protected]I followed the recipe exactly and the pecans came out perfectly. They were crispy and caramelized, with just the right amount of sweetness.
Tesfay Brhane
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pecans are so addictive!
Sb Shakil
[email protected]These Swedish Pecans were a hit at my holiday party! They were so easy to make and everyone loved them.