SWEDISH PECANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Swedish Pecans image

Make and share this Swedish Pecans recipe from Food.com.

Provided by BethR

Categories     Lunch/Snacks

Time 55m

Yield 1 pound, 8-10 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
2 egg whites
1 teaspoon vanilla
1 dash salt
1 cup sugar
1 lb pecan halves

Steps:

  • Preheat oven to 275 degrees.
  • Place stick of butter on cookie sheet, place in oven to melt butter.
  • In mixing bown combine egg whites and vanilla, beat until foamy.
  • Add dash of salt and sugar, mix well until thick, but not stiff.
  • Fold in pecans.
  • Remove cookie sheet from oven and spread pecan mixture on sheet.
  • Bake for 15 minutes.
  • Remove and turn pecans over.
  • Return to oven for additional 30 minutes, remove every 10 minutes to stir or turn over.
  • Pecans will be nearly "dry" when complete.
  • Allow to cool and remove from pan.
  • Store in air tight container.

Ibe Chiamaka
[email protected]

These pecans are the perfect holiday gift. They're delicious, festive, and easy to make. I highly recommend them!


Ghafoor Akber
[email protected]

I'm not usually a fan of pecans, but these Swedish Pecans are amazing. I could eat them all day long.


Lisha Omar
[email protected]

These pecans are so addictive, I can't stop eating them!


Laila Hossain
[email protected]

I've been making this recipe for years and it never disappoints. It's a classic for a reason.


Afzaal Akhtar
[email protected]

I love that this recipe doesn't require any special ingredients. I can always find everything I need at my local grocery store.


Samsul Hoque
[email protected]

These pecans are the perfect addition to my holiday dessert table. They're always a crowd-pleaser.


Pathan khan
[email protected]

I made a double batch of these pecans because I knew they would be popular. I was right! They disappeared in no time.


The Real Crazy Ace
[email protected]

I've tried other Swedish Pecan recipes before, but this one is by far the best. The pecans are so flavorful and crispy.


Sameer Haroon
[email protected]

These pecans are a great gift for friends and family. They're always a hit!


Lashan Kaushika
[email protected]

I love the combination of sweet and salty in these pecans. They're the perfect snack to satisfy my sweet tooth.


Cjloha
[email protected]

These pecans are so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.


Muhammed Haseeb
[email protected]

I've made this recipe with different types of nuts and they all turn out great. I especially like using walnuts and almonds.


Manfred Maitre
[email protected]

I love that this recipe uses simple ingredients. I always have everything on hand to make these pecans.


Basit Jehangir
[email protected]

These pecans are the perfect holiday treat. They're festive and delicious.


Given Kobo
[email protected]

I've never been a big fan of pecans, but these Swedish Pecans changed my mind. They're so flavorful and addictive.


Nomanul hok Noman
[email protected]

I made these pecans for my Christmas cookie exchange and they were a huge success. Everyone raved about them!


Mahrukh Abbasi
[email protected]

These pecans are insanely delicious! I couldn't stop snacking on them.


Bilal Hussen2
[email protected]

I followed the recipe exactly and the pecans came out perfectly. They were crispy and caramelized, with just the right amount of sweetness.


Tesfay Brhane
[email protected]

I've made this recipe a few times now and it's always a crowd-pleaser. The pecans are so addictive!


Sb Shakil
[email protected]

These Swedish Pecans were a hit at my holiday party! They were so easy to make and everyone loved them.