SWEDISH POT ROAST
I found this in the booklet that came with my pressure cooker 34 years ago. I've made it more times than I can count and we always love it.
Provided by Linda Cushmeyer
Categories Roasts
Time 50m
Number Of Ingredients 14
Steps:
- 1. Blend nutmeg, cinnamon, ginger, salt, and pepper together and rub over entire roast.
- 2. Brown the meat on all sides in the oil at medium-high heat.
- 3. Add all remaining ingredients(except cornstarch)to the pot. If using a pressure cooker,cook for 35 minutes after pressure builds. If cooking on top of the stove,cover and simmer for about 4 hours until very tender. Remove the meat and bay leaves from the pot and thicken the gravy with some cornstarch mixed in a small amount of water.
- 4. I serve this with wide noodles.
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Lilah Miller
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it fills the house with a delicious aroma.
Estykemy Space
[email protected]I've never made Swedish pot roast before, but this recipe made it easy. I'm definitely going to make it again.
swapnil lol
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Colton Wheat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the gravy and they always ask for seconds.
sithuki liyansa
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The gravy was so flavorful that it made the beef taste amazing.
Clash Gaming
[email protected]This dish is perfect for a crowd. I made it for a party of 12 and there was plenty of food for everyone.
Joy Mfon
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few extra carrots and celery in my fridge, and this is a great way to use them up.
Diribe Victor
[email protected]I love the way this dish smells while it's cooking. It fills the whole house with a warm and inviting aroma.
Fraz Shah
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Khanzeb Khan
[email protected]This recipe was easy to follow, but the results were just okay. I think I'll try a different recipe next time.
kelvin precious
[email protected]The beef was a bit tough, but the gravy was delicious.
Alexa Rocha
[email protected]This was a bit too bland for my taste. I would add more spices next time.
godwin emmanuel
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Jimmy Rrap
[email protected]This dish is a great way to use up leftover beef. It's also perfect for a weeknight meal because it's so easy to make.
Ssekabembe Muhammad
[email protected]I love how easy this recipe was to make. I just threw everything in the pot and let it cook. The results were amazing!
willy G
[email protected]This dish is a keeper! The beef was tender and juicy, and the gravy was flavorful and rich. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
rasheed ahamad
[email protected]This was my first time making Swedish pot roast and it turned out great! The recipe was easy to follow and the results were impressive. I'll definitely be adding this to my regular rotation.
Raza YT
[email protected]The flavors in this dish were amazing! The beef was so tender and the gravy was just perfect. I will be making this again for sure.
Lamees Valley
[email protected]This Swedish pot roast was fall-apart tender and incredibly flavorful. The gravy was rich and delicious, and the vegetables were cooked to perfection. I will definitely be making this again!