Provided by HeatherS
Number Of Ingredients 7
Steps:
- When potatoes are done, whip with the above ingredient until light and fluffy. Put in a well greased casserole dish. Cover with crumb topping: 3/4 cup fine bread crumbs (I use Italian for extra flavor) and 2 tbsp. melted butter. Bake uncovered at 350F for 45 minutes. If you are making the day before allow to cool and place in refrigerator, and cook when needed.
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Aryanna Sanchez-Gillett
[email protected]This casserole was easy to make and very tasty. I made it exactly as the recipe said and it turned out great. I served it with a side salad and it was a perfect meal.
Muhammad Arshed
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of cheese, as the cheddar was a bit too sharp.
Gill
[email protected]This casserole was easy to make and very tasty. The meatballs were moist and tender, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Amir Barket
[email protected]This casserole was amazing! I made it for my family and they all loved it. The meatballs were so moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Sara Lakhiar
[email protected]This casserole was a disappointment. The meatballs were dry and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
arshu99khan90 arshukhan
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup.
Fahumy Mohamed
[email protected]This casserole was easy to make and very tasty. I made it exactly as the recipe said and it turned out great. I served it with a side salad and it was a perfect meal.
baldia twon mobiles
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of cheese, as the cheddar was a bit too sharp.
Nigel Griffiths
[email protected]This casserole was easy to make and very tasty. The meatballs were moist and tender, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Calvince Odhiambo
[email protected]This casserole was amazing! I made it for my family and they all loved it. The meatballs were so moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Qadir Watan yar
[email protected]This casserole was a disappointment. The meatballs were dry and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Pierre Dymen
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup.
Caleb Pollman
[email protected]This casserole was easy to make and very tasty. I made it exactly as the recipe said and it turned out great. I served it with a side salad and it was a perfect meal.
Ahmed Omar
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of cheese, as the cheddar was a bit too sharp.
Jordan Herrera
[email protected]This casserole was delicious! The meatballs were perfectly cooked and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Livann Grobler
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the casserole was so easy to make. I will definitely be making this again.
Azhar Hussaib
[email protected]This Swedish casserole was a hit with my family! It was easy to make and so flavorful. The meatballs were moist and tender, and the sauce was rich and creamy. I will definitely be making this again.