SWEDISH RYE BREAD II
An aromatic rye bread with a hint of orange and honey. A friend gave me a loaf of this bread as a hostess gift and was thoughtful enough to pass along the recipe.
Provided by GINGER P
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h40m
Yield 36
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve the yeast in the warm (110 degree F) water. Let sit until creamy, about 10 minutes.
- Pour the hot water in a large mixing bowl, add the honey, salt, sugar, orange zest, caraway seeds and butter; briefly stir. Let cool to lukewarm.
- Combine the yeast mixture with the honey orange mixture. Stir in the rye flour. Mix the bread flour, 1/2 cup at a time, until the dough comes together. Turn the dough out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large mixing bowl. Place the dough in the bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in volume, about 1 hour. Meanwhile, lightly grease three 9x5 inch loaf pans.
- Turn the dough out onto a lightly floured surface and divide into three equal pieces. Form each piece into a loaf and place in prepared pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until the top of the loaves are golden and the bottoms sound hollow when tapped.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 48.8 g, Cholesterol 5.1 mg, Fat 2.5 g, Fiber 4.1 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 596.6 mg, Sugar 11.6 g
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onyx joseph
onyx_joseph@hotmail.comI've made this bread several times now and it always turns out perfect. It's a great bread for sandwiches, toast, or just eating plain.
Quami Set
q_set18@aol.comThis bread is delicious! I love the crispy crust and the soft, chewy interior. The flavor is perfect, with a slight tang from the rye flour.
Spice liana
spice.l@hotmail.frI'm not a huge fan of rye bread, but this recipe changed my mind. The bread is so flavorful and the texture is perfect. I will definitely be making this again.
Sam De “.kqzuhaa” Alemida
a_s76@gmail.comI followed the recipe exactly and the bread turned out great! It was easy to make and didn't take too long. I will definitely be making this again.
Big Brown
big-brown@gmail.comThis bread is a bit too dense for my taste, but the flavor is good. I might try using less rye flour next time.
Osmaan Antoni boy
b.o5@yahoo.comI've made this bread several times now and it always turns out perfect. It's a great bread for sandwiches, toast, or just eating plain.
Jeremiah Frank
j36@gmail.comThis bread is delicious! I love the crispy crust and the soft, chewy interior. The flavor is perfect, with a slight tang from the rye flour.
shulla shanko
shanko-s92@hotmail.comI'm not a huge fan of rye bread, but this recipe changed my mind. The bread is so flavorful and the texture is perfect. I will definitely be making this again.
suman giri
giri_s58@gmail.comI followed the recipe exactly and the bread turned out great! It was easy to make and didn't take too long. I will definitely be making this again.
strawberryDollscourierlockoutLLC
strawberrydollscourierlockoutllc78@hotmail.co.ukThis bread is a bit too dense for my taste, but the flavor is good. I might try using less rye flour next time.
ehsan israil
israile17@gmail.comI've made this bread several times now and it always turns out perfect. It's a great bread for sandwiches, toast, or just eating plain.
Tamara Durrant
tamarad4@gmail.comThis bread is delicious! I love the crispy crust and the soft, chewy interior. The flavor is perfect, with a slight tang from the rye flour.
hill top8080
hill96@hotmail.frI'm not a huge fan of rye bread, but this recipe changed my mind. The bread is so flavorful and the texture is perfect. I will definitely be making this again.
rashid rofi
rofi81@hotmail.co.ukI followed the recipe exactly and the bread turned out great! It was easy to make and didn't take too long. I will definitely be making this again.
Syed Sazzad Shishir
s_shishir48@gmail.comThis bread is a bit denser than I expected, but it's still very good. I love the flavor and the texture is perfect for sandwiches.
Hhg Ggg
g_hhg78@aol.comI've been looking for a good Swedish rye bread recipe for a while and this one is definitely it! The bread turned out exactly as described: crispy crust, soft and chewy interior, and a delicious tangy flavor.
Joseph iya Kourouma
ijoseph@yahoo.comThis bread is amazing! The crust is crispy and the inside is soft and chewy. The flavor is perfect, with a slight tang from the rye flour.