SWEDISH RYE BREAD II
An aromatic rye bread with a hint of orange and honey. A friend gave me a loaf of this bread as a hostess gift and was thoughtful enough to pass along the recipe.
Provided by GINGER P
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h40m
Yield 36
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve the yeast in the warm (110 degree F) water. Let sit until creamy, about 10 minutes.
- Pour the hot water in a large mixing bowl, add the honey, salt, sugar, orange zest, caraway seeds and butter; briefly stir. Let cool to lukewarm.
- Combine the yeast mixture with the honey orange mixture. Stir in the rye flour. Mix the bread flour, 1/2 cup at a time, until the dough comes together. Turn the dough out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large mixing bowl. Place the dough in the bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in volume, about 1 hour. Meanwhile, lightly grease three 9x5 inch loaf pans.
- Turn the dough out onto a lightly floured surface and divide into three equal pieces. Form each piece into a loaf and place in prepared pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until the top of the loaves are golden and the bottoms sound hollow when tapped.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 48.8 g, Cholesterol 5.1 mg, Fat 2.5 g, Fiber 4.1 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 596.6 mg, Sugar 11.6 g
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onyx joseph
[email protected]I've made this bread several times now and it always turns out perfect. It's a great bread for sandwiches, toast, or just eating plain.
Quami Set
[email protected]This bread is delicious! I love the crispy crust and the soft, chewy interior. The flavor is perfect, with a slight tang from the rye flour.
Spice liana
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. The bread is so flavorful and the texture is perfect. I will definitely be making this again.
Sam De “.kqzuhaa” Alemida
[email protected]I followed the recipe exactly and the bread turned out great! It was easy to make and didn't take too long. I will definitely be making this again.
Big Brown
[email protected]This bread is a bit too dense for my taste, but the flavor is good. I might try using less rye flour next time.
Osmaan Antoni boy
[email protected]I've made this bread several times now and it always turns out perfect. It's a great bread for sandwiches, toast, or just eating plain.
Jeremiah Frank
[email protected]This bread is delicious! I love the crispy crust and the soft, chewy interior. The flavor is perfect, with a slight tang from the rye flour.
shulla shanko
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. The bread is so flavorful and the texture is perfect. I will definitely be making this again.
suman giri
[email protected]I followed the recipe exactly and the bread turned out great! It was easy to make and didn't take too long. I will definitely be making this again.
strawberryDollscourierlockoutLLC
[email protected]This bread is a bit too dense for my taste, but the flavor is good. I might try using less rye flour next time.
ehsan israil
[email protected]I've made this bread several times now and it always turns out perfect. It's a great bread for sandwiches, toast, or just eating plain.
Tamara Durrant
[email protected]This bread is delicious! I love the crispy crust and the soft, chewy interior. The flavor is perfect, with a slight tang from the rye flour.
hill top8080
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. The bread is so flavorful and the texture is perfect. I will definitely be making this again.
rashid rofi
[email protected]I followed the recipe exactly and the bread turned out great! It was easy to make and didn't take too long. I will definitely be making this again.
Syed Sazzad Shishir
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the flavor and the texture is perfect for sandwiches.
Hhg Ggg
[email protected]I've been looking for a good Swedish rye bread recipe for a while and this one is definitely it! The bread turned out exactly as described: crispy crust, soft and chewy interior, and a delicious tangy flavor.
Joseph iya Kourouma
[email protected]This bread is amazing! The crust is crispy and the inside is soft and chewy. The flavor is perfect, with a slight tang from the rye flour.