SWEDISH SCONES
Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries). Note: I include the grams as this is what hubby is more used to use and it might be a litttle more accurate).
Provided by Iceland
Categories Scones
Time 30m
Yield 8 scones, 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir all the ingredients together, do not over mix.
- Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
- Bake at 425°F for 12 to 15 minutes.
Nutrition Facts : Calories 244.3, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 337.2, Carbohydrate 27.9, Fiber 0.8, Sugar 2.2, Protein 4.3
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Tobias Dix
[email protected]I made these scones for a party and they were a huge success! Everyone loved them.
Fake Castiel
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Gulls herAll
[email protected]I'm not a huge fan of cardamom, but these scones were still really good. The texture was perfect and they were very flavorful.
Native Teck
[email protected]These scones are so delicious and easy to make. I love the cardamom flavor.
Shahbaz Lakhan
[email protected]I've made these scones several times and they're always a hit. They're the perfect addition to any brunch or breakfast.
Pedro Vassquez Garcia
[email protected]These scones were a bit too sweet for my taste, but they were still good.
HaZeM KaBo
[email protected]I love the simplicity of this recipe. The scones are delicious and they're perfect for any occasion.
Haider Yousaf
[email protected]These scones are so easy to make and they're always a hit with my family and friends.
Md Ajmir Molla
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy, with a delicious cardamom flavor.
RASHED ISLAM
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Prince Ismail
[email protected]I've tried many Swedish scone recipes, and this one is by far the best. The scones are light, fluffy, and have the perfect amount of cardamom flavor.
Miyan Basheer
[email protected]These scones were easy to make and turned out great! I love the cardamom flavor.
Md Faysal Ahmaed
[email protected]I made these scones for my family and they were a huge hit! Everyone loved the flavor and texture. I will definitely be making them again.
Roshan Danuwar
[email protected]These scones were absolutely delicious! The cardamom flavor is subtle but adds a wonderful touch of warmth. The texture is light and fluffy, and they're perfect for a quick breakfast or snack.