SWEDISH SPICE CAKE (MJUK PEPPARKAKA)
The smell of all the spices brings back childhood memories. In Sweden there are lots of recipes for this cake. I have translated this one from Swedish and then baked it using the English measurements to be sure everything was OK. A piece of this cake with a cup of tea.......heavenly!
Provided by Chef Dudo
Categories Breads
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Grease and flour a 8x4x3 inch loaf pan or an 8 cup round baking pan.
- Sieve flour with baking powder, cinnamon, cloves, ginger and cardamom.
- Set aside.
- Cream butter and sugar.
- Add the eggs, one by one, keep whipping.
- Add buttermilk and jam, mix.
- Add flour mixture and mix gently.
- Pour the batter in the prepared pan.
- Bake on lowest rack in the oven for about 50-60 minutes.
- Test with a skewer that the cake is done.
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Obinna-Nze Alvin
[email protected]This recipe looks delicious, I'm definitely going to give it a try!
Amjed Marzouk
[email protected]Can't wait to try this recipe for my next holiday party.
Dolly Bear
[email protected]I would highly recommend this recipe to anyone who loves spice cake.
Rafi Ahmed
[email protected]The cake is also very affordable to make, which is a plus.
nahom yohannes
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Muhammad Askari
[email protected]The cake is moist and flavorful, and the spices are perfectly balanced.
Jam Sahb
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Samantha Francis
[email protected]This is my new go-to recipe for spice cake. It's so easy to make, and it always turns out perfectly.
Acid
[email protected]I frosted the cake with a simple glaze made of powdered sugar and milk. It was the perfect finishing touch.
Rana Saad
[email protected]I added a cup of chopped walnuts to the batter, and it gave the cake a nice crunch.
Bruce Smith
[email protected]I used a bundt pan instead of a loaf pan, and it worked out beautifully.
Chiara Ciao
[email protected]I'm gluten-free, so I substituted almond flour for the all-purpose flour. The cake still came out great!
Shaun Anderson
[email protected]I followed the recipe exactly, and the cake turned out perfectly. Thank you for sharing!
ARPEN SOVO
[email protected]This cake was a hit at my holiday party! Everyone raved about how delicious it was.
Sagar Arman
[email protected]I'm not usually a fan of spice cakes, but this one was surprisingly good. It had a great balance of spices and sweetness.
Paranjali Bista
[email protected]This Swedish spice cake turned out amazing! It's incredibly moist and flavorful, with a delightful aroma. My family loved it!