Number Of Ingredients 9
Steps:
- 1. Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crock-pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours.2. Remove meat. Thicken juices with about 1 teaspoon xanthan gum.
Nutrition Facts : Nutritional Facts Serves
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Allen Fitzpatrick
[email protected]This recipe was a disaster. The steak was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Na JuTT
[email protected]The steak was a bit tough, but the sauce was delicious. I think I might try marinating the steak next time to see if that helps.
Rehan Shoukat
[email protected]This recipe was easy to follow and the steak turned out great. The sauce was a little too sweet for my taste, but that's just personal preference. Overall, I'm very happy with this recipe.
Omenogor Emmanuel
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how tender and flavorful the steak was. The sauce was also a big hit. I will definitely be making this dish again.
Florence Opiyo
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The steak was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my whole fami