SWEDISH TEA CAKES
From "Company's Coming: Most Loved Treats" cookbook. As any Canadian knows, all Company's Coming cookbooks ROCK! Posted for ZWT #6...
Provided by Cadillacgirl
Categories Dessert
Time 40m
Yield 20 tea cakes, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 325 F.
- Cream margarine and brown sugar in a large bowl. Add egg yolk and beat well.
- Combine flour, baking powder, and salt in a small bowl. Add to margarine mixture, stirring until stiff dough forms. Roll dough into balls, using 2 tsp for each.
- Dip balls into egg white, then roll in nuts. Arrange balls, about 2 inches apart, ona greased cookie sheet. Dent each one with your thumb.
- Bake for 5 minutes, then remove from oven and press dents again. Bake for 10 to 15 minutes until golden. Let stand on cookie sheets for 5 minutes before moving to wire racks.
- Fill each dent with 1 tsp jam - if storing, store without jam and just fill the dents before serving.
Nutrition Facts : Calories 101, Fat 4.9, SaturatedFat 0.9, Cholesterol 9.2, Sodium 86.8, Carbohydrate 12.8, Fiber 0.7, Sugar 5.8, Protein 1.8
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Paul Uche
[email protected]I've made these tea cakes several times now, and they always turn out perfectly. They're a hit with my family and friends.
Antora Ahmed
[email protected]These tea cakes are the perfect treat for a cold winter day. They're warm and comforting, and the almond flavor is just right.
Abdalah Hiare
[email protected]I'm not a big fan of almond flavor, but I still enjoyed these tea cakes. They're very moist and have a nice crumb.
Mubashir khalid
[email protected]These tea cakes are a great way to use up leftover egg whites. They're also a nice change from the usual chocolate chip cookies.
Ikbal Hossn aksh
[email protected]I love the simplicity of this tea cake recipe. It's easy to follow and the results are always delicious.
Aishat Oluwadamilare
[email protected]These tea cakes are the perfect addition to any tea party. They're elegant and delicious, and they're sure to impress your guests.
Devendrashahithakuri Shahi
[email protected]I was disappointed with these tea cakes. They were dry and crumbly, and the almond flavor was barely noticeable.
Md Surat Jaman
[email protected]These tea cakes are a bit more work than some other recipes, but they're definitely worth it. They're so delicious and special.
june harriett pukeroa
[email protected]I've tried many different tea cake recipes, but this one is by far my favorite. The almond flavor is amazing, and the cakes are always so moist and fluffy.
Moira Brauer
[email protected]These tea cakes are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Sania hanif
[email protected]I love the delicate flavor of these tea cakes. They're perfect for a special occasion.
Naveed Haider
[email protected]These tea cakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Bacon Bitz
[email protected]I'm not a huge fan of almond flavor, but I still enjoyed these tea cakes. They're very moist and have a nice crumb.
Trever Hume
[email protected]These tea cakes are the perfect afternoon treat. They're light and fluffy, and the almond flavor is just right.
saint agada
[email protected]I made these tea cakes for a party and they were a huge success. Everyone loved them!
Mark Gachiri
[email protected]These tea cakes were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Md Shepom
[email protected]I was looking for a new tea cake recipe and I'm so glad I found this one. These cakes are delicious and so easy to make. I'll definitely be making them again.
Bipesh Pariyar
[email protected]I've made these tea cakes a few times now and they're always a crowd-pleaser. They're so light and fluffy, and the almond flavor is just perfect.
SHERU MALIK
[email protected]These Swedish tea cakes were a hit! They're so easy to make and turned out perfectly. I love the almond flavor.