SWEDISH TEA RING
This is a wonderful brunch recipe. I like to place a warm dish of apple butter in the center when making this with apple slices.
Provided by Aroostook
Categories Yeast Breads
Time 1h30m
Yield 2 large tea rings, 24 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water until dissolved.
- Add next three ingredients and beat well.
- Add egg and lard then stir.
- Mix in 3 1/2 cups of flour.
- Gradually add the rest of the flour until dough is easy to handle.
- Place in large bowl.
- Grease top of dough and cover.
- Refrigerate until double.
- (May be left overnight and used early the next morning).
- Preheat oven to 375 degrees F.
- Punch down dough.
- Roll out 1/2 the dough into an oblong and butter well.
- Sprinkle w/ sugar and spice mix.
- Add fruit layer if you like.
- Roll up as a jellyroll.
- Place on large baking sheet and join ends together to form circle of dough.
- Using kitchen scissors, snip 2/3 way thru in 1 inch intervals.
- Turn sections until one sections lays on top of the next completing the ring.
- Let raise until double.
- Bake until 30 minutes or so until done.
- Using spatulas remove ring to seving plate while it is still very warm.
- Pour confectioners sugar glaze over warm ring and decorate w/ nuts, cherries etc.
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Hina sajid
[email protected]I'm not a baker, but this recipe was easy to follow and the tea ring turned out beautifully.
silent pain
[email protected]This tea ring is a family favorite. We make it every year for Christmas.
Dawand Wallace
[email protected]I'm so glad I found this recipe. It's the best Swedish tea ring I've ever had.
Naveed Imran
[email protected]This tea ring is absolutely delicious! I love the way the cardamom and almond flavors blend together.
Jai Toyjoe
[email protected]I've tried this recipe several times and it always turns out perfectly. It's my go-to recipe for a special occasion.
NISHANT Jha
[email protected]This recipe is a waste of time. I wouldn't recommend it to anyone.
Peter Pearson
[email protected]I followed the recipe exactly and my tea ring turned out dense and dry. I'm not sure what went wrong.
Kerry Pearl
[email protected]I think this recipe would be better with a different type of frosting. The cream cheese frosting was too heavy.
Noyon Tara
[email protected]I was a little disappointed with this recipe. The dough was too dry and the filling was too sweet.
Sumitra Shrestha
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Shamsuddeen Y. Adam
[email protected]I'm not a big fan of cardamom, so I omitted it from the recipe. The tea ring still turned out delicious.
Osvaldo Bones
[email protected]This tea ring is the perfect combination of sweet and savory. I love the almond flavor in the dough.
Shehana Johnston
[email protected]I used a different type of jam for the filling and it turned out great. This recipe is very versatile.
Made 147
[email protected]The dough was a bit tricky to work with at first, but I got the hang of it after a few tries. The end result was worth it!
ifat kamal
[email protected]I followed the recipe exactly and the tea ring turned out beautifully. It was a hit at my party!
Rana Adeelkhalid
[email protected]This Swedish tea ring is a delightful treat! The dough is soft and fluffy, and the filling is perfectly sweet and tangy. I will definitely be making this again.