SWEDISH TEA RING
Steps:
- Dough: Combine ingredients in bread machine, set on manual - white bread. Add milk as needed to make moderately stiff dough through mixing. After the first rise, remove from machine and roll out to 12" x 18" rectangle on lightly greased surface. Dough will be elastic and require much rolling and resting to hold shape. Apply filling as directed below leaving 3/4" uncovered along one long edge. Carefully roll the dough along the long side, rolling toward the edge without filling. Pinch edge to seal. If roll is uneven in thickness or too short, gently roll out to proper length and even diameter. Bring ends together to form a ring - sealing ends is not critical but if there is excess uneven dough at an end snip it off with scissors. Place ring on parchment paper. Taking scissors, cut through the roll every 1 to 2 inches around the perimeter, leaving about 1/3 of the roll uncut at the center. Twist 'slices' sideways like dominoes that have fallen. Cover and let rise 1 hour. Cinnamon Filling: Combine sugar, cinnamon and melted butter just before applying to dough. Sprinkle with chopped walnuts. Almond Filling: Brush with melted butter and crumble almond paste onto rectangle and sprinkle with sugar and sliced almonds. Preheat oven to 375 degrees. Slide ring with parchment onto baking stone in the oven and bake for 10 minutes. Place foil loosely over ring and continue baking for another 10 minutes. After cooling drizzle sugar glaze over ring.
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Rahul Lama
[email protected]I'm always looking for new recipes to try. This Swedish tea ring looks like a great option.
Dileep Chathuranga
[email protected]This recipe looks easy enough to follow. I think I'll give it a try this weekend.
Mwesiga Churchhill
[email protected]I'm not a big fan of cardamom, so I'm not sure if I'll like this recipe. I might try making it with a different spice instead.
Abdulmalik Muhammadtayyib
[email protected]This recipe sounds delicious, but I'm not sure I have all the ingredients. I'll have to check my pantry before I can make it.
Amison Ulilisen awa
[email protected]I'm not sure what went wrong, but my tea ring turned out a complete disaster. It was burnt and inedible.
shaon Rd
[email protected]The tea ring didn't turn out as I expected. It was a bit dry and crumbly.
dysania bih
[email protected]This recipe is a bit confusing to follow. I think it could be improved with some more detailed instructions.
Boston Knalls
[email protected]I had some trouble getting the dough to rise, but the tea ring still turned out pretty good.
Leo Lleshi
[email protected]This tea ring is a bit too sweet for my taste, but it's still a good recipe.
Othandwayo Lizalise
[email protected]I've never had Swedish tea ring before, but I'm definitely a fan now. This recipe is a keeper!
Evans Kakoma
[email protected]This tea ring is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Jamanda Suggs
[email protected]I'm not a big fan of cardamom, but I really enjoyed this tea ring. The flavor is subtle and not overpowering.
Hasnain Mastoi
[email protected]This tea ring is so beautiful! It's perfect for a special occasion.
Victor yanez
[email protected]I love the almond filling in this tea ring. It adds a nice touch of crunch and flavor.
Sharoz Khan
[email protected]The cardamom flavor in this tea ring is amazing! It's the perfect balance of sweet and savory.
made in Bangladesh Faisal
[email protected]This was my first time making a Swedish tea ring and it turned out great! The instructions were easy to follow and the ring baked up beautifully.
Othembela Botayi
[email protected]I've made this tea ring several times now and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
Kutub
[email protected]This Swedish tea ring was a hit at our last brunch! Everyone loved the sweet, cardamom flavor and the delicate texture.