SWEDISH TOFFEE
Make and share this Swedish Toffee recipe from Food.com.
Provided by LiisaN
Categories Candy
Time 45m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Combine sugar, corn syrup, cocoa, cream, half-half and 3 T butter in 3 qt heavy saucepan.
- Cook over low heat, stirring until sugar dissolves.
- Continue cooking, stirring no more than necessary to the hard ball stage (250*).
- Watch carefully, for mixture may boil to the top of the pan.
- Remove from heat; stir in remaining 3T butter and vanilla.
- Pour into 9" buttered square pan to cool.
- While still warm, mark in 1" squares; when cool, cut with a sharp knife and wrap individually in waxed paper.
Nutrition Facts : Calories 2578, Fat 94, SaturatedFat 58.8, Cholesterol 299.4, Sodium 724, Carbohydrate 455.6, Fiber 3.6, Sugar 316.4, Protein 8.5
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R.Zaheer Abbas
[email protected]I'll be making this again and again!
Imam Hasan
[email protected]I'm a professional baker and I have to say, this is one of the best toffee recipes I've ever tried. It's so simple to make, yet it turns out perfectly every time. The toffee is perfectly smooth and creamy, with just the right amount of crunch. I high
Anayat Nasar
[email protected]I made this toffee for Christmas gifts and everyone loved them. They were so impressed that I made them myself. I'll definitely be making these again next year.
Desmond
[email protected]This is the best toffee I've ever had.
Sunday Afolabi
[email protected]I've tried many toffee recipes over the years, but this one is by far the best. The toffee is so smooth and creamy, and it has the perfect amount of crunch. I love that it's not too sweet, either. I've shared this recipe with all of my friends and fa
GodlyCharizard_
[email protected]I was a little skeptical about making toffee at home, but this recipe was so easy to follow. The toffee turned out beautifully and tasted amazing. I'll definitely be making this again.
Laiba Maroof
[email protected]5 stars!
Gaurav Sah
[email protected]I've made this toffee several times now and it always turns out perfectly. It's the perfect balance of sweet and buttery. I love that it's so easy to make, too. I usually double the recipe because it goes so fast.
Myckie Fortaliza
[email protected]This toffee was a hit at my party. It was so easy to make and everyone loved it.
netsanet belay
[email protected]Yum!