SWEDISH TURKEY MEATBALL STROGANOFF
I loooove swedish meatballs, but I don't love all that fatty beef and thick gravy sauce sticking to my thighs! Even though this is a healthy makeover dish, it is just as good, if not better, than the original! I always pack the meatballs together tightly before placing them in the pan, and turn them over halfway through the cooking time. Also, sometimes I make the gravy sauce in a crockpot and let the cooked meatballs stew in there for a few hours. Just a few suggestions! Enjoy!
Provided by Health Nut 101
Categories One Dish Meal
Time 1h
Yield 16-20 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In large bowl, combine eggbeaters, water, rolled oats, onion, salt, pepper, worcestershire sauce.
- Add ground turkey and mix it all well.
- Form into meatballs about 1" in diameter and place on a broiler pan.
- Bake for 25-30 minutes until meatballs are no longer pink in center.
- While meatballs are cooking, pour soup into a pot and dilute with 1 can of water.
- Add milk and stir.
- When the meatballs are done, add them to the gravy sauce and let cook together for about 15 minutes.
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Aalana Leuma
[email protected]This dish was a disaster.
Jalina Rucker
[email protected]I would not recommend this recipe.
Amir Sultan
[email protected]This dish was a bit bland for my taste.
Marco Maley
[email protected]Not bad!
Francisco Saenz
[email protected]Loved it!
Memunatu Bangura
[email protected]This dish was very easy to make and it turned out great! The meatballs were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sauntia Cotman
[email protected]The meatballs were a bit dry, but the sauce was delicious. I think I would try cooking the meatballs in a different way next time.
Soal Khan
[email protected]This dish was a bit too rich for my taste, but it was still very good. The meatballs were tender and flavorful, and the sauce was creamy and flavorful. I think I would try making it with a different type of meat next time.
Ahmad Ya'u
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turkey, but I was pleasantly surprised. The meatballs were moist and flavorful, and the sauce was rich and creamy. I would definitely make this again.
Gilbert Flores
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and textures. The meatballs were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Prince Fani110
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Kema Kamani
[email protected]This Swedish Turkey Meatball Stroganoff is a delightful dish that combines the flavors of Sweden and Russia in a unique and delicious way. The meatballs are tender and flavorful, and the stroganoff sauce is rich and creamy. I especially enjoyed the a