GREASE BANNOCK
This Aboriginal bread goes great with anything. You can top it with taco or pizza ingredients or just eat it plain.
Provided by Misty Sparvier
Categories Native American
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, yeast, sugar and salt together in a bowl.
- Make a hollow cone shape in the middle of the dry ingedients and slowly mix in oil and warm water.
- Starting from the center and working outwards in a circle motion, more and more flour will slowly work its way to form a dough.
- Start to knead the dough until all the flour is worked in.
- Pour enough oil to cover the out side of the dough in the bowl.
- Let sit until doubled in size. "I like to heat the oven for 10 minutes on 250C degrees, then place dough in there":p.
- After it doubles in size, put the 4 cups of grease in a large pot and heat on high for 15 minutes.
- Turn lower like a few millitmeters.
- Then roll dough out to a 1/2 centimeter thickness on a well greased surface. Cut in to favorable size.
- Place carefully into a pot and brown on each side.Next, place to cool.
- After, this delicious bread can be fozen or topped with an endless choice of toppings.
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Hager Abdo
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Columbus Goodness
[email protected]I love that this recipe uses grease. It gives the bannock a nice flavor and texture.
Javed Dogar
[email protected]This bannock is so versatile. I've served it for breakfast, lunch, and dinner. It's also great for camping and hiking.
Akm Killer (Saqi)
[email protected]I've made this bannock several times and it always turns out great. I like to serve it with honey butter and fresh fruit.
Ashik Miah
[email protected]This recipe is a great starting point for making bannock. I like to add some herbs and spices to the dough to give it more flavor.
YAYA NATION
[email protected]Overall, I was disappointed with this recipe. The bannock didn't turn out as expected and it was bland.
Kashmiri Larka
[email protected]I would have liked more instructions on how to cook the bannock. The recipe just says to fry it in a pan, but it doesn't say how long or at what temperature.
Renu Magar
[email protected]This recipe is too simple. It doesn't include any spices or herbs, so the bannock is bland.
Cameron Michael
[email protected]I'm not sure what went wrong, but my bannock didn't rise at all. It was flat and dense.
Nick Gorret
[email protected]I followed the recipe exactly, but my bannock didn't turn out. It was too dense and heavy.
Tyler Mcstoots
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bannock was dry and crumbly.
RATAN SARKAR
[email protected]This is the best bannock recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use any kind of grease I have on hand.
Bijita Chaudhary
[email protected]I've made this bannock several times now and it's always a hit. It's so versatile and can be served with anything from butter and jam to chili or stew.
Younas Prince
[email protected]This recipe is a keeper! The bannock was so light and fluffy. I served it with honey butter and it was perfect.
Syed Mahfuzur Rahman
[email protected]I'm not a huge fan of bannock, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Khattak Editing Tech
[email protected]This is my go-to bannock recipe. It's so easy to make and always turns out perfectly.
Kristan MacKay
[email protected]I tried this recipe and it turned out great! The bannock was light and fluffy, with a slightly crispy exterior. I used bacon grease, which gave it a nice smoky flavor.