SWEDISH WAFERS
Steps:
- Swedish Wafers Mix thoroughly 1 cup soft butter 1/3 cup thick cream (35%) (I use whipping cream.) 2 cups sifted flour Chill at least one hour. Roll out 1/8" inch thick. Cut into 1 ½ inch rounds (or a little bigger-I usually use a small juice glass as a cutter). Transfer to waxed paper heavily sprinkled with sugar, turning rounds with a spatula to coat both sides with sugar. Place on an ungreased baking sheet. Prick in about 4 places with a fork. Bake until slightly puffy but not brown. Put two cooled cookies together with Creamy Butter Filling. Repeat until dough is used up. Temperature: 375 degrees (quick mod. oven) Time: Bake 7 to 9 min. Amount: About 5 doz. 1 ½ inch double cookies. (This is more than I usually get from this recipe, but mine are bigger than an inch and a half.) Creamy Butter Filling Blend together ¼ cup soft butter, ¾ cup sifted powdered sugar, 1 egg yolk, 1 tsp. vanilla. (Since we're all worried about using raw eggs in recipes any more, I usually zap the egg yolk for 10 or 15 seconds in the microwave before I put it in the frosting mix. You have to be prepared to experiment a bit because it still needs to be almost runny.)
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Yuspha Jarjou
[email protected]I followed the recipe exactly, but my wafers didn't turn out crispy. I'm not sure what I did wrong.
Radhika Sadhukan
[email protected]These wafers are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Toqeer Ahmad
[email protected]I've tried a lot of different Swedish wafer recipes, and this one is by far the best. The wafers are crispy and flavorful, and they're the perfect size for a quick snack.
Brittany Leadbeater
[email protected]These wafers are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Tony Montano
[email protected]I love the simplicity of these wafers. They're made with just a few ingredients, and they're so easy to make. Plus, they're absolutely delicious.
Brandy Nance
[email protected]These wafers are the perfect addition to any holiday cookie platter. They're festive and delicious, and they're sure to be a hit with everyone who tries them.
Chinazor Okafor
[email protected]I wasn't sure how these wafers would turn out, but I was pleasantly surprised. They're crispy and flavorful, and they're the perfect size for a quick snack.
Shaffina
[email protected]These wafers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make your house smell amazing while they're baking.
Monarch Idrissah
[email protected]I love the delicate flavor of these wafers. They're perfect for a special occasion, or just for a simple afternoon snack.
Nkendem Fortune
[email protected]These wafers are so easy to make, even a beginner baker can handle them. And they're so versatile! You can serve them plain, or you can top them with your favorite fruit, whipped cream, or ice cream.
Megan Meek
[email protected]I've been making these wafers for years and they're always a crowd-pleaser. They're the perfect combination of crispy and chewy.
Mary Yohe
[email protected]These Swedish wafers were a hit at my last party! They're so easy to make and they taste delicious. I love the delicate flavor of the anise.