SWEET ALMOND MILK COUSCOUS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring almond milk, sugar and salt to boil in a pot; add couscous, zest, and cardamom; cover and cook for 1 minute, then turn off heat and let sit for 5 minutes.
- Fluff couscous with a fork and sprinkle on the rosewater, if using. Add nuts and apricots, and gently combine. Serve warm or at room temperature.
- Sweet Couscous with Citrus Salad: Make the couscous with mixed citrus zest - a little lemon, orange, lime or grapefruit - and omit nuts, cardamom and rosewater. Let it cool to room temperature and serve topped with a cup of orange, tangerine or grapefruit segments (or a combination) tossed with 3 tablespoons chopped mint leaves.
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YOUSSƒòF mohamed
[email protected]I couldn't find any almond milk at the store, so I used regular milk instead. The couscous still turned out great, but it didn't have the same creamy texture.
Md sojib khan
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less dried fruit or maybe a different type of dried fruit. The couscous itself was cooked perfectly, though.
Shahzad Sahotra
[email protected]I'm always looking for new and interesting ways to cook couscous, and this recipe definitely fits the bill. The almond milk gave the couscous a creamy texture and the dried fruit and spices added a nice sweetness and depth of flavor. I would definite
Michael Biggs
[email protected]This recipe is a keeper! The almond milk couscous was light and fluffy, and the flavors were out of this world. I will definitely be making this again and again.
Sk Boss
[email protected]Delicious and easy to make! I used a mix of dried cranberries, raisins, and apricots, and it was perfect. I will definitely be making this again.
Prabuddhika Abeysekara
[email protected]This was a great recipe! The couscous was perfectly cooked and the flavors were amazing. I especially loved the combination of almond milk, dried fruit, and spices. I will definitely be making this again.
Raja Rahim
[email protected]I loved the creamy texture of this almond milk couscous. It was also very flavorful, thanks to the combination of dried fruit and spices. I would definitely recommend this recipe to anyone looking for a unique and delicious side dish.
Taimoor Khan
[email protected]This recipe was easy to follow and produced delicious results. The couscous was light and fluffy, and the flavors of the almond milk, dried fruit, and spices were well-balanced. I will definitely be making this again!
mubasher prince
[email protected]I was a bit skeptical about using almond milk instead of regular milk in this recipe, but I was pleasantly surprised. The almond milk gave the couscous a subtle sweetness that I really enjoyed. It was also a great way to use up some leftover almond m
Charles Kibugo
[email protected]This almond milk couscous was a delightful surprise! It had a creamy, nutty flavor that paired perfectly with the sweet dried fruit and warm spices. The texture was light and fluffy, and the couscous cooked to perfection. I would definitely recommend