This recipe has turned into a regular at our house, and is requested by family members as a traditional addition to our holiday meals. You can't go wrong with this one!
Provided by BUNKYDARL
Categories Side Dish Vegetables
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place turnips into saucepan and fill with enough water to cover them. Bring to a boil, and cook until tender, about 20 minutes. Drain. Add butter to the hot turnips and mash with a potato masher or whisk. Once the butter has melted in, stir in the sour cream, half-and-half, brown sugar, nutmeg, salt and pepper. Mash to your desired consistency. I always undermash for a chunkier outcome. Cover and keep in a warm oven until ready to serve.
Nutrition Facts : Calories 426.5 calories, Carbohydrate 48.3 g, Cholesterol 65 mg, Fat 25.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 16.2 g, Sodium 249.2 mg, Sugar 41.5 g
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Yasiin Samo
[email protected]I'm always looking for new ways to cook turnips, and this recipe fits the bill. It's simple, but the turnips come out so flavorful.
Sasindu Hashen
[email protected]This recipe is a great way to use up leftover turnips. I had some turnips that were starting to go bad, and this recipe saved them.
LAYAL LOL
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The turnips were so delicious and I loved the crispy edges.
Ivan Issad
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Blazej Cyboron
[email protected]I've made this recipe several times and it's always a hit. The turnips are always tender and flavorful.
saayash bk
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and buttery turnips.
Mohammad Faisal
[email protected]I'm not sure what went wrong, but my turnips didn't turn out well. They were tough and bland.
Rashid Dar
[email protected]This is a great recipe for a healthy side dish. The turnips are packed with nutrients and the butter and spices add a lot of flavor.
Chris art channel
[email protected]I love this recipe! The turnips are so sweet and buttery. I've made it several times and it's always a hit.
Laxman janala Ravi123bindu
[email protected]I'm always looking for new ways to cook turnips, and this recipe fits the bill. It's simple, but the turnips come out so flavorful.
Williams macaulay
[email protected]This recipe is a great way to use up leftover turnips. I had some turnips that were starting to go bad, and this recipe saved them.
Gaby Euceda
[email protected]I followed the recipe exactly, but my turnips didn't turn out as tender as I would have liked. I think I might have overcooked them.
Sophie Hannawalt
[email protected]I'm not a big fan of turnips, but I tried this recipe and was pleasantly surprised. The turnips were actually quite tasty.
Laxmi shrestha
[email protected]I made this recipe for a dinner party and everyone raved about it. The turnips were so delicious and elegant.
BTS TV
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
OP Foysal
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. The turnips were so tender and flavorful. I especially loved the crispy edges.
Najjjuko Suzan
[email protected]These turnips were a hit! I followed the recipe exactly and they turned out perfectly. The sweetness of the turnips paired well with the butter and spices. I will definitely be making this dish again.