SWEET AND CRUNCHY PEA SALAD
Very easy salad. Can have all the ingredients in pantry for a spontaneous get-together. Peas combine with pickles and peanuts for a refreshing summer salad.
Provided by lahop2it
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Lightly mix peas, sweet pickles, peanuts, and creamy salad dressing in a bowl. Chill until cold, about 45 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 19.2 g, Cholesterol 5 mg, Fat 13.4 g, Fiber 5.2 g, Protein 8.4 g, SaturatedFat 2 g, Sodium 423.3 mg, Sugar 9.1 g
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Brigitte Petersen
[email protected]This salad is a great way to use up leftover ham or chicken. I often add a cup or two of diced ham or chicken to the salad, and it's always delicious.
Jahid ___ Hasan
[email protected]I love making this salad ahead of time. It's even better the next day.
Ramesh Mahara
[email protected]This salad is so easy to make, and it's always a hit at parties. I always get asked for the recipe.
Ayush Thakur
[email protected]I'm not usually a big fan of mayonnaise-based salads, but this recipe changed my mind. The combination of flavors and textures is amazing.
Leja Mollick
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy flavors, and they always ask for seconds.
khloé modise
[email protected]This salad is a great make-ahead dish. You can make it up to 3 days ahead of time, and it will still be delicious.
Salu Man
[email protected]I love the addition of fresh mint to this salad. It gives it a refreshing flavor.
Noluthando Ngcobo
[email protected]This salad is a great way to use up leftover rice. I often add a cup or two of cooked rice to the salad, and it's always a hit.
OG Vicky
[email protected]I love the sweet and crunchy combination of peas, red onion, and water chestnuts. This salad is a great way to get your daily dose of fruits and vegetables.
Leyna Laug
[email protected]This salad is so versatile, you can add or remove ingredients to suit your taste. I often add a handful of chopped nuts or a drizzle of balsamic vinegar.
Picabo& Terria
[email protected]I've made this salad with both fresh and frozen peas, and it's always turned out great. Frozen peas are a great option when fresh peas are out of season.
Prova Khanom
[email protected]This salad is a great way to use up leftover ham or chicken. I often add a cup or two of diced ham or chicken to the salad, and it's always delicious.
Sereen Sozo
[email protected]I love making this salad ahead of time. It's even better the next day.
M shaheer
[email protected]This salad is so easy to make, and it's always a hit at parties. I always get asked for the recipe.
Sajim Sheikh
[email protected]I'm not usually a big fan of pea salad, but this recipe changed my mind. The combination of flavors and textures is amazing.
Ismail 0007
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy flavors, and they always ask for seconds.
Lawal Obelawo Olayiwola
[email protected]I love that this salad is so versatile. I've added different fruits and vegetables to it, and it's always turned out great. It's a great way to use up leftover veggies.
Sa Ron
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
David Little
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Solomon Khan
[email protected]This salad was a hit at my last potluck! Everyone loved the sweet and crunchy combination of peas, red onion, and water chestnuts. I will definitely be making it again.