SWEET AND SAVORY BRANDY SAUCE FOR PORK TENDERLOINS
With its subtle aroma, this "Sweet and Savory" sauce is a delicious way to turn a regular dinner of pork tenderloins into something special. The recipe is fast and easy, and uses ingredients which can usually be found in almost any house hold.
Provided by Miss Alice
Categories Pork
Time 15m
Yield 1 Medium Pork Loin, 5-7 serving(s)
Number Of Ingredients 7
Steps:
- In medium size bowl, mix Brandy, Brown Sugar, Onion and Garlic. Set aside.
- Melt the Butter in a large frying pan until bubbly, then slowly add the Brandy mixture.
- Stir the sauce until it comes to a boil, then crush the Basil and drop it into the pan.
- Let the sauce boil for about five minutes, then bring the stove to a simmer.
- Place the Pork Loin into the frying pan, and cover.
- Let the Pork simmer until it reaches an internal temperature of 160-165 degrees.
- Let stand for about five minutes, then serve and enjoy!
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Faizan Mahi
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
Sumona Sumi
[email protected]I love that this sauce can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
sinthia pakhi
[email protected]This sauce is so versatile! I've used it on pork tenderloins, chicken breasts, and even fish. It's always a hit.
Albert Killian
[email protected]I'm not a big fan of brandy, but this sauce was still really good. The sweetness of the apples and the tartness of the cranberries balanced out the brandy flavor perfectly.
Tita Man
[email protected]I would definitely recommend this recipe to others.
Kamrul islam murad
[email protected]Overall, this is a good recipe for a sweet and savory brandy sauce. It's easy to make and it tastes great on pork tenderloins.
Phalguni Koirala
[email protected]The sauce was easy to make, but it didn't thicken up as much as I expected. I had to add some cornstarch to get it to the right consistency.
Keitumetse Moledi
[email protected]The sauce was a bit too sweet for my taste, but it was still good. Next time I'll try using less sugar.
uchenna andrew Nwoka
[email protected]This sauce is easy to make and adds a gourmet touch to pork tenderloins. I served it over rice and it was a hit with my guests.
Salvatore Rizzo
[email protected]I followed the recipe exactly and the sauce turned out great. It was thick and flavorful, and it coated the pork tenderloins perfectly. My family loved it!
Syler Goss
[email protected]This brandy sauce is a game-changer for pork tenderloins! It's the perfect balance of sweet and savory, and it adds so much flavor to the meat. I'll definitely be making this sauce again and again.