SWEET AND SAVORY ROOT VEGETABLE STUFFING
Provided by Giada De Laurentiis
Categories side-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Grease a 13- by 9- by 2-inch glass or ceramic baking dish with 1 tablespoon of the butter. Grease a 15- by 12-inch piece of foil with 1/2 tablespoon of the butter. Set aside.
- In a large nonstick skillet over medium-high heat, melt 2 tablespoons of the butter and 2 tablespoons of the olive oil.
- Add the carrots, parsnips, leeks, butternut squash, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook stirring frequently, until the vegetables start to soften, about 15 minutes. Add the remaining olive oil, the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, the thyme, allspice, apples and lemon zest. Cook for 5 minutes. Remove the skillet from the heat and cool slightly.
- In a large bowl, toss together the bread cubes and eggs until coated. Add the cranberries and apple juice concentrate. Add the vegetable mixture and toss to coat. Place the mixture in the prepared baking dish and sprinkle the remaining butter pieces on top. Pour the vegetable stock over the top and cover the baking dish with foil, buttered-side down. Bake for 40 minutes. Remove the foil and continue to bake until the top is slightly crisp and brown in spots, 20 to 25 minutes longer. Let the stuffing rest 10 to 15 minutes. Sprinkle the goat cheese on top if using, and serve.
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J Hash
[email protected]How long do you cook the stuffing for?
Zari Mahrukh
[email protected]I'm allergic to celery. Can I substitute another vegetable?
Hesham Mohye
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Emmy Maranatha
[email protected]This recipe looks amazing. I can't wait to try it.
MG LHON
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Mahfuz Jr
[email protected]This recipe is a great way to use up leftover vegetables. I love the combination of sweet and savory flavors.
Jennifer Shorer-wheeler
[email protected]The stuffing was good, but it was a bit too dry for my liking. I think I would add more broth or butter next time.
Shahriar Akash
[email protected]This stuffing was a bit bland for my taste. I think I would add more herbs and spices next time.
Tadiyos A
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. The vegetables were perfectly cooked and the bread was so moist and flavorful. I will definitely be making this again.
King Nasar
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the way the vegetables add a pop of color and flavor to the dish.
Md Jidan
[email protected]I made this stuffing for Christmas dinner and it was delicious! The vegetables were so flavorful and the bread was perfectly moist. I will definitely be making this again next year.
Vusi Dladla
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of sweet and savory flavors, and the vegetables were perfectly cooked. I will definitely be making this again.