I love sweet and sour anything and having bacon in it is a bonus for me. The flavors blend better if allowed to chill overnight.
Provided by TPubmgjbd
Categories Salad Dressings
Time 20m
Yield 1 Pint
Number Of Ingredients 6
Steps:
- Fry bacon until crisp and brown.
- Drain bacon and crumble into small pieces once it is cool.
- Saute onion in bacon drippings until tender.
- Add sugar, vinegar and water; bring to a boil.
- Cool until room temperature.
- Combine vinegar mixture with Miracle Whip, beating until smooth.
- Add reserved bacon.
- Chill thoroughly.
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Limon Rahman
rahmanl@yahoo.comThis dressing is so good, I could drink it straight from the bottle!
Zac Parks
p-zac@hotmail.comI'm on a low-carb diet, so I used sugar-free ketchup and mayonnaise in this recipe. It turned out great!
Tristan Shrewsbury
shrewsbury-t@hotmail.frI made this dressing vegan by using vegan bacon and vegan mayonnaise. It was delicious!
Mealinin Beauty
beauty90@gmail.comI'm allergic to bacon, so I substituted turkey bacon in this recipe. It turned out great!
destinee scruggs
dscruggs@yahoo.comThis dressing is way too expensive. I can buy a cheaper dressing that tastes just as good.
Stacy Borden
stacy.borden@hotmail.comI'm not sure what I did wrong, but my dressing turned out really bland. It didn't have any sweetness or sourness.
Ibrahim Rhaman
ibrahimrhaman97@gmail.comI followed the recipe exactly and the dressing turned out really thick. I had to add some water to thin it out.
moyna Bagum
moyna-bagum@gmail.comThis dressing is just okay. It's not bad, but it's not great either.
Billy Strider
striderbilly@hotmail.comThis dressing is a bit too sweet for my taste, but it's still good.
Tait H
h.t12@gmail.comThis dressing is so versatile. I've used it on salads, sandwiches, and even as a marinade. It's always delicious!
Krishal Pariyar
krishalpariyar@gmail.comThis dressing is a great way to use up leftover bacon. It's also a great way to add a little extra flavor to your favorite dishes.
T Thanush
t-thanush@yahoo.comI love the way this dressing brings out the flavor of grilled chicken. It's also great on fish and tofu.
MOXIE
moxie21@yahoo.comThis dressing is perfect for summer salads. It's light and refreshing, and it has just the right amount of sweetness and sourness.
It's Brody
i_brody@hotmail.comI've made this dressing several times now and it's always a hit. My friends and family love it!
Christian Akarawak
akarawak.c@yahoo.comThis dressing is so easy to make and it's so flavorful. I love the combination of sweet and sour.
Trust Kayuwa
t@hotmail.comThis dressing is a great way to add a sweet and sour flavor to any dish. I used it on a salad and it was delicious!