SWEET AND SOUR BACON DRESSING
I love sweet and sour anything and having bacon in it is a bonus for me. The flavors blend better if allowed to chill overnight.
Provided by TPubmgjbd
Categories Salad Dressings
Time 20m
Yield 1 Pint
Number Of Ingredients 6
Steps:
- Fry bacon until crisp and brown.
- Drain bacon and crumble into small pieces once it is cool.
- Saute onion in bacon drippings until tender.
- Add sugar, vinegar and water; bring to a boil.
- Cool until room temperature.
- Combine vinegar mixture with Miracle Whip, beating until smooth.
- Add reserved bacon.
- Chill thoroughly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads #salad-dressings #dietary #number-of-servings
You'll also love
Limon Rahman
[email protected]This dressing is so good, I could drink it straight from the bottle!
Zac Parks
[email protected]I'm on a low-carb diet, so I used sugar-free ketchup and mayonnaise in this recipe. It turned out great!
Tristan Shrewsbury
[email protected]I made this dressing vegan by using vegan bacon and vegan mayonnaise. It was delicious!
Mealinin Beauty
[email protected]I'm allergic to bacon, so I substituted turkey bacon in this recipe. It turned out great!
destinee scruggs
[email protected]This dressing is way too expensive. I can buy a cheaper dressing that tastes just as good.
Stacy Borden
[email protected]I'm not sure what I did wrong, but my dressing turned out really bland. It didn't have any sweetness or sourness.
Ibrahim Rhaman
[email protected]I followed the recipe exactly and the dressing turned out really thick. I had to add some water to thin it out.
moyna Bagum
[email protected]This dressing is just okay. It's not bad, but it's not great either.
Billy Strider
[email protected]This dressing is a bit too sweet for my taste, but it's still good.
Tait H
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a marinade. It's always delicious!
Krishal Pariyar
[email protected]This dressing is a great way to use up leftover bacon. It's also a great way to add a little extra flavor to your favorite dishes.
T Thanush
[email protected]I love the way this dressing brings out the flavor of grilled chicken. It's also great on fish and tofu.
MOXIE
[email protected]This dressing is perfect for summer salads. It's light and refreshing, and it has just the right amount of sweetness and sourness.
It's Brody
[email protected]I've made this dressing several times now and it's always a hit. My friends and family love it!
Christian Akarawak
[email protected]This dressing is so easy to make and it's so flavorful. I love the combination of sweet and sour.
Trust Kayuwa
[email protected]This dressing is a great way to add a sweet and sour flavor to any dish. I used it on a salad and it was delicious!