SWEET AND SOUR BEANS
A co-workers wife gave me this recipe and it is one of my favorites. This four bean dish is perfectly seasoned, and makes a wonderful side dish.
Provided by LMDINCO
Categories Side Dish Casseroles
Yield 11
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 2 tablespoons bacon fat.
- Add onions to fat in pan, and saute until soft. Stir in garlic powder, dry mustard, wine vinegar, and brown sugar. Simmer for 20 minutes.
- In a large pot or slow cooker combine bacon and onion mixture with the kidney beans, lima beans, butter beans, and baked beans. Mix together, and simmer for 70 minutes.
Nutrition Facts : Calories 440 calories, Carbohydrate 55.4 g, Cholesterol 28.1 mg, Fat 19.2 g, Fiber 9.1 g, Protein 14.6 g, SaturatedFat 6.3 g, Sodium 959.6 mg, Sugar 27.1 g
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Tanya McCleary
[email protected]Not a fan. The sauce was too sweet and the beans were bland. I won't be making this recipe again.
Emerly Tseladichaba
[email protected]Overall, this is a good recipe, but it needs a few tweaks. I would add some more spices to the sauce and I would also cook the beans until they are slightly soft.
MUSIC GOD
[email protected]The beans were a bit undercooked for my liking, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the beans for a few extra minutes.
Hunter Proctor
[email protected]I followed the recipe exactly and the beans turned out a bit too sweet for my taste. Next time I'll reduce the amount of sugar or add a bit of vinegar to balance out the flavors.
Abdullah Hh
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I've made it several times now and it's always a hit with my family and friends.
Zameer lakho
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of beans, but the sweet and sour sauce really made them shine. I served it over rice and it was the perfect meal.
Nadir Ashna
[email protected]I love how versatile this recipe is. I was able to use canned beans, which saved a lot of time, and I also added some chopped bell peppers and carrots for extra veggies. The dish turned out great and my family loved it.
Dana Florentino
[email protected]This sweet and sour beans recipe was incredibly easy to follow and resulted in a delicious and flavorful dish. The beans were perfectly cooked and the sauce was tangy and sweet, with just the right amount of heat. I will definitely be making this rec