The slow cooker is the real hero in this braised pot roast. Get a head start by prepping the beef, veggies and broth the night before.
Provided by Annacia
Categories Roast Beef
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine salt, pepper, onion and garlic powders and sprinkle over the roast.
- In the slow cooker, combine broth, vinegar and sugar, and mix well.
- Add the beef and vegetables, cover and turn the slow cooker to LOW. Cook for approximately 8 hours
- Half an hour before serving, remove the beef and vegetables to a plate and tent with foil. Skim fat from the broth.
- Turn heat to HIGH.
- Mix flour and water together in a small bowl to make a slurry, and slowly add to the broth, pouring through a strainer to avoid lumps.
- Replace lid and cook for 30 minute
- Slice beef, serve with gravy, vegetables and your favourite side.
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rehan waheed
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and juicy, and the sauce is the perfect balance of sweet and sour.
Uzair ali Shaikh
[email protected]This is my new favorite pot roast recipe. The meat is always so tender and the sauce is amazing. I love that I can just throw everything in the slow cooker and forget about it.
Adetoun Kelani
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Lelo Queen
[email protected]This was a delicious and easy recipe. The beef was fall-apart tender and the sauce was perfect. I served it over rice and it was a huge hit with my family.
Dan Powelson
[email protected]This is a great recipe for a weeknight meal. The beef is tender and the sauce is flavorful. I served it over rice and it was a hit with my family.
Qaisar AD
[email protected]I made this for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Thabang Cleinbooi
[email protected]This was delicious! The beef was fall-apart tender and the sauce was amazing. I will definitely be making this again.
B A SHAFI CHY
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and juicy, and the sauce is the perfect balance of sweet and sour.
Raihan Sheikh
[email protected]This is my new favorite pot roast recipe. The meat is always so tender and the sauce is amazing. I love that I can just throw everything in the slow cooker and forget about it.
Christopher Botwe
[email protected]I made this for a potluck and it was a big success. Everyone loved it! The beef was so tender and the sauce was so flavorful.
Md. Easin
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was fall-apart tender and the sauce was delicious. I served it over rice and it was a huge hit with my guests.
Sk Alaminz Vai
[email protected]This sweet and sour beef pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.