A BIT NUTTY BOSTON BROWN BREAD
Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with just about anything, from soup and stews to pasta and meat entrees. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flours, baking soda and salt. In a small bowl, whisk buttermilk and molasses. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Transfer to 2 greased 8x4-in. loaf pans. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 159 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 263mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.
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muqeetlodhi MuqeetLodhi
[email protected]This bread is a must-try for any fan of Boston brown bread. It's incredibly moist and flavorful, with a perfect balance of sweetness and spice. The walnuts and raisins add a nice touch of texture and flavor. I highly recommend this recipe.
lon spidertime
[email protected]This recipe is a great starting point for Boston brown bread. I made a few tweaks to suit my taste, such as adding a bit more molasses and cinnamon. The bread turned out moist and flavorful. Overall, I'm happy with the results.
Bingwen Haung
[email protected]This bread was a hit at my last potluck. Everyone loved the sweet and nutty flavor. I'll definitely be making it again for my next party.
Carmen Leiva
[email protected]I've tried a few Boston brown bread recipes, but this one is by far the best. The molasses gives it a wonderful flavor, and the cornmeal adds a nice texture. Will definitely be making this again and again.
Callumpro
[email protected]This bread is absolutely delicious! The crust is crispy and the inside is soft and moist. The walnuts and raisins add a nice sweetness and crunch. I highly recommend this recipe.
Adrian Gapi
[email protected]I was pleasantly surprised by how easy this recipe was. The bread was moist and flavorful, and the walnuts and raisins added a nice touch. Will definitely be making this again.
Charlie Petry
[email protected]This recipe was easy to follow and the bread turned out delicious. However, I found it to be a bit too sweet for my taste. Next time, I'll reduce the amount of sugar.
Badhon Raj
[email protected]I've made this bread several times now, and it always turns out perfectly. It's the perfect combination of sweet and savory.
Terry Hatler
[email protected]This recipe is a winner! The bread was incredibly moist and flavorful. My friends and family couldn't get enough of it.
Sheryar Maseed
[email protected]My family loved this twist on the classic Boston brown bread. The nutty flavor was a hit. Definitely a keeper!
Tihera Pommells
[email protected]This bread turned out so moist and flavorful! I loved the addition of walnuts and raisins. Will definitely be making this again.