SWEET-AND-SOUR BEET SALAD
This salad was served daily for years at the famous Griswold's Inn in Claremont, California before it closed in the late 1990s. My family thinks it's as good on the holiday table as it is at summer picnics. If you're cooking for two, don't shy away from this recipe-the beets keep well and actually taste better the second and third days!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a salad bowl, combine the beets, green pepper and onion. In a small bowl, whisk the sugar, oil, vinegar and salt until sugar is dissolved. Pour over beet mixture and toss to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 186 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 398mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
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Taysha Yaris
y_t@aol.comThis salad is a must-try for beet lovers. It's also a great way to introduce beets to people who are new to them.
Horlahmhilekan diamond
diamond_h@gmail.comI'm not a big fan of beets, but I loved this salad. The dressing is amazing and the beets are perfectly cooked.
Chigbu Stanley
c-stanley@aol.comThis salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's delicious too.
Eta Navunicagi
enavunicagi@yahoo.comI love the combination of beets and goat cheese. It's a classic combination that always works.
CD Wesson
wesson.cd@hotmail.comThis is a great recipe. I've made it several times and it's always a hit.
Kartik Rauniyar
r-kartik47@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Novat Kajuna
kajuna_novat14@yahoo.comI love the sweet and sour dressing on this salad. It's the perfect balance of flavors.
Stanley Hess
hess_stanley@gmail.comI've made this salad several times now and it's always a hit. It's a great potluck dish because it's easy to transport and everyone loves it.
Tamim Rana
t.rana@hotmail.comThis salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Rahshon Bostic
bostic.r79@gmail.comI made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Sohail ali Kh
s@gmail.comThis salad is a great way to use up leftover beets. I always have a few beets in my fridge and this is a great way to use them up.
Scarley Kabitanga
kabitangas@gmail.comI followed the recipe exactly and the salad turned out great. I highly recommend it!
Tlalane Mariti
marititlalane59@yahoo.comThis salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Bjora Dafa
dafabjora@gmail.comI love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
adee javed
a34@gmail.comThis recipe is a keeper! I will definitely be making it again.
IHECHUKWU CHUKWUDI
c-ihechukwu54@yahoo.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavors.
gloria lovely
lovely-gloria@gmail.comThis sweet and sour beet salad was a delightful surprise! The combination of earthy beets, tangy vinegar, and sweet honey was perfectly balanced.