SWEET AND SOUR BRAISED BRISKET
Provided by Dave Lieberman
Categories main-dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F.
- Rub brisket generously with salt and vegetable oil.
- Heat a large saute pan over medium-high heat. Add vegetable oil to evenly coat pan and when the oil is hot and is just beginning to smoke, add the brisket and brown on both sides. Transfer the brisket to a shallow baking dish. Add the vegetables to the saute pan. Cook until they brown and start to soften, about 5 minutes. Then pour the vegetables over the brisket.
- Whisk together the tomatoes, sugar, stock and vinegar in a mixing bowl then pour it into the same saute pan. Cook for a few minutes to get all the flavor out of the skillet, and then pour over the brisket. It should be at least 3/4 of the way submersed in the liquid. Cover the dish loosely with aluminum foil and bake for 8 to 10 hours until tender and the meat begins to fall apart. Slice thinly and serve with veggies and cooking liquid.
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Sakira Ayan
[email protected]This is a great recipe for a weeknight meal. I just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
mia Maya
[email protected]I love this recipe because it's so versatile. I can serve it with mashed potatoes, rice, or noodles.
Julia Trotter
[email protected]This is my favorite brisket recipe. It's so easy to make and the results are always amazing.
Istuti Agrawal
[email protected]I've made this recipe several times and it's always a success. The brisket is always tender and juicy, and the sauce is always delicious.
Also Barua
[email protected]This is a great recipe for a special occasion meal. The brisket is so impressive and the sauce is delicious.
Martin Wolfek4
[email protected]I made this recipe for a party and it was a hit. Everyone loved the brisket and the sauce.
Ackeem Petterson
[email protected]This recipe is a little time-consuming, but it's worth it. The brisket is so tender and the sauce is amazing.
kamrulhasan Munna
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect.
Satwinder Kaur
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best brisket he's ever had.
bigmama bigmama77
[email protected]This brisket is so tender, it melts in your mouth. The sauce is also delicious and perfect for serving over rice or noodles.
Evelyn
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day.
TC Hill
[email protected]This is my go-to recipe for brisket. It's always a crowd-pleaser and the leftovers are amazing.
thomas ochar
[email protected]I've made this recipe several times and it never disappoints. The brisket always comes out perfect and the sauce is always delicious.
Nana Kweku Frimpong
[email protected]This recipe is a keeper! The brisket was so tender and juicy, and the sauce was the perfect balance of sweet and sour.
Md Bro
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The brisket was so moist and flavorful.
Isaac C Love
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The sauce was delicious and the meat was fall-apart tender.
Luv MeRight
[email protected]This Sweet and Sour Braised Brisket was a hit with my family! The meat was so tender and the sauce was flavorful and tangy. I will definitely be making this again.