SWEET AND SOUR BRISKET (SAUERKRAUT IS THE SECRET)
My friend, Amy, made this for dinner and I absconded with the recipe! It was great. Tangy and a bit different. The tomatoes made it look nice too! This recipe is from a cookbook called Kosher By Design.
Provided by Oolala
Categories Roast Beef
Time 3h5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Put brisket in a baking pan.
- Pour the sauerkraut over the brisket.
- Add the tomatoes with their liquid.
- Sprinkle with brown sugar.
- Cover with foil and bake for 3 hours.
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Jacob Taylor
[email protected]This dish was amazing! The brisket was so tender and the sauerkraut was the perfect accompaniment. The sauce was also very good, with a nice balance of sweet and sour. I will definitely be making this dish again and again.
Karima Karim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The brisket was cooked perfectly and the sauerkraut added a nice tang. The sauce was also very good, with just the right amount of sweetness and sourness. I would definitel
Mariam Haroun
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauerkraut was the perfect accompaniment. The sauce was also very good, with a nice balance of sweet and sour. I will definitely be making this dish again.
Katrina Stewart
[email protected]I made this dish last night and it was a hit with my family! The brisket was so tender and flavorful, and the sauerkraut added a nice tang. The sauce was also delicious, with just the right amount of sweetness and sourness. I would definitely recomme
Beatrice Garcia
[email protected]This sweet and sour brisket with sauerkraut is a delightful dish that combines the best of sweet and tangy flavors. The brisket is cooked to perfection, succulent and tender, while the sauerkraut adds a nice crunch and a touch of acidity. The sauce i