SWEET-AND-SOUR BRISKET WITH SHALLOTS AND NEW POTATOES
Steps:
- Preheat oven to 300°F. Puree first 4 ingredients in blender until smooth. Heat 3 tablespoons oil in large wide ovenproof pot over medium-high heat. Add onions and whole shallots. Sauté until onions are deep golden and shallots begin to brown, about 20 minutes. Transfer shallots to small bowl; reserve. Add chicken broth to onions; bring to boil, scraping up browned bits. Pour onion mixture into large bowl. Add 2 tablespoons oil to same pot. Sprinkle brisket on all sides with salt and pepper. Add to pot and brown well, about 5 minutes per side. Turn brisket fat side up. Return onion mixture to pot. Add tomato puree and orange juice mixture. Bring to boil, stirring to blend sauce.
- Cover pot; bake brisket 2 hours. Add shallots and potatoes. Cover; bake 1 hour. Uncover; bake until brisket is tender, occasionally spooning sauce over, about 1 hour longer. Let rest 30 minutes. (Can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled.)
- Scrape sauce off brisket. Transfer brisket to work surface; slice thinly across grain, trimming any fat, if desired. Overlap hot slices on platter or cold slices in 13x9x2-inch glass baking dish. Surround with shallots and potatoes. Rewarm sauce. Spoon some sauce over. Rewarm brisket, if necessary, in 350°F oven until heated through. Serve, passing remaining sauce separately.
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Sm Ikbal Hossin Hreday
[email protected]This dish is a bit time-consuming, but it's definitely worth the wait. The brisket was so tender and flavorful.
Sujansan Sujan
[email protected]I'm not a big fan of brisket, but I really enjoyed this recipe. The sauce was amazing!
Mirsub Mehmood
[email protected]This recipe is a bit challenging, but it's definitely doable. Just follow the instructions carefully and you'll be fine.
Al Habibi
[email protected]This is one of my favorite recipes to make for my family. It's always a hit!
Rahul Ahamed
[email protected]I would definitely make this recipe again. It's a great way to impress your guests.
Karem Ali
[email protected]This dish is a bit pricey to make, but it's definitely worth it for a special occasion.
Hamza Production
[email protected]The new potatoes were a great addition to this dish. They were crispy on the outside and fluffy on the inside.
Shahid Sandhu
[email protected]I'm not a big fan of shallots, but they really added a nice flavor to this dish.
Yahya Yishak
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Evadney Clarke
[email protected]I would recommend serving this dish with a side of rice or noodles.
Munu Chaudhary
[email protected]Overall, this is a great recipe for a special occasion meal.
Sacdia Mohamed
[email protected]I found that the brisket needed to cook for a bit longer than the recipe stated.
Miss Sumaua
[email protected]The sauce was a bit too sweet for my taste, but the brisket was cooked perfectly.
Nokwanda Mbatu
[email protected]This recipe is a keeper! I will definitely be making it again.
Alberto Herrera
[email protected]I followed the recipe exactly and the brisket turned out so tender and flavorful.
Mike Bullari
[email protected]This sweet and sour brisket was a hit at my last dinner party! The shallots and new potatoes were the perfect accompaniments.