TEA ROOM CHICKEN SALAD
The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt. We usually make 20 pounds at a time, but our cook, Dorothy, and I have cut down the recipe quantity.-Mary Henry, Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving.
Nutrition Facts :
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Shivam Jha
[email protected]This is the best chicken salad I've ever had! I will definitely be making it again and again.
Nadeem Shaikh
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.
Rita Shakya
[email protected]This salad is perfect for a summer picnic or potluck.
Kasie Redman
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
Faris Mennad
[email protected]This is a great recipe for a make-ahead lunch. I like to make a big batch on the weekend and then have it for lunch throughout the week.
Stuart Brown Official
[email protected]I found this salad to be very bland. It needs more seasoning.
Leikan Bree Donegan
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Jacob Owuor
[email protected]I love the addition of grapes and walnuts to this chicken salad. It gives it a unique and refreshing flavor.
Aminur Haque
[email protected]This is my go-to chicken salad recipe. It's always a crowd-pleaser and it's so easy to make.
Marissa Almazan
[email protected]I made this salad for a baby shower and it was a hit! Everyone loved the sweet and savory flavors. I will definitely be making it again.
Hari Theray
[email protected]This tea room chicken salad is a delightful dish that combines the flavors of chicken, grapes, celery, and walnuts in a creamy mayonnaise dressing. It's perfect for a light lunch or afternoon tea.