SWEET AND SOUR BROCCOLI PASTA SALAD
Make and share this Sweet and Sour Broccoli Pasta Salad recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta per package directions, omitting salt and adding broccoli during the last 2 minutes of cooking.
- Drain and rinse well under cold water until pasta and broccoli are cool.
- Place pasta, broccoli, carrots and apple in a medium bowl.
- Combine yogurt, apple juice, cider vinegar, oil, mustard, honey and thyme and pour over pasta mixture; tossing to coat evenly.
- Serve on lettuce leaves.
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Malik Nisar
[email protected]This salad is a great make-ahead dish. It's even better the next day!
MdRahim Hossain
[email protected]I love the combination of sweet and sour in this salad. It's a great way to use up leftover broccoli.
Kendrick Vaivela
[email protected]This salad is perfect for a summer picnic or potluck. It's light, refreshing, and packed with flavor.
Md Yasin Arafat
[email protected]I used whole wheat pasta in this recipe and it turned out great! I also added some chopped walnuts for a little extra crunch.
Nagwa Allam
[email protected]This recipe was easy to follow and the salad was delicious. I would recommend using fresh broccoli for the best flavor.
Prince Tipu
[email protected]I added some grilled chicken to this salad for a protein boost and it was delicious! I will definitely be making this again.
Nwankwo Jennifer Jennifer
[email protected]I followed the recipe exactly and it turned out great! The broccoli was still slightly crunchy, the pasta was cooked perfectly, and the dressing was tangy and flavorful.
Ratnesh Yadav
[email protected]This sweet and sour broccoli pasta salad was a hit at my last potluck! Everyone raved about the unique flavor combination and the freshness of the vegetables.