SWEET AND SOUR CABBAGE
A really good way to use leftover ham.Even though it is a simple recipe I was surprised at the good taste.
Provided by DotM7037
Categories Ham
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil cabbage in salt water until soft, drain and put into a frying pan with some butter.
- Add the cut up ham or fried bacon.
- Add onion, vinegar, salt, pepper and sugar.
- Simmer 1/2 hour.
- I added 3 slices of bacon and the rest ham.
Nutrition Facts : Calories 235.8, Fat 3.5, SaturatedFat 1.1, Cholesterol 29.5, Sodium 892.7, Carbohydrate 37.8, Fiber 4.5, Sugar 32.5, Protein 15.5
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Shakeel Bugti
[email protected]This was a great recipe! I made it for my family and they loved it. The cabbage was tender and the sauce was flavorful. I will definitely be making this again.
Ranga Oad
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be adding this recipe to my regular rotation.
Robyn Lee Rawlings
[email protected]This dish was a bit too sweet for my taste, but overall it was pretty good. I would recommend using less sugar in the sauce.
Marius Cyprus
[email protected]I loved this recipe! The cabbage was so tender and the sauce was perfectly balanced. I will definitely be making this again and again.
Sonkmoar Das
[email protected]This recipe was just okay. The cabbage was a bit bland and the sauce was too tangy for my taste. I would not make this recipe again.
RANA JOKER
[email protected]I was disappointed with this recipe. The cabbage was tough and the sauce was too sweet. I would not recommend this recipe.
Hooria Waseem
[email protected]This dish was easy to make and very tasty. I used red cabbage instead of green cabbage and it turned out great. I will definitely be making this again.
Nickesha Morgan
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The sweet and sour sauce was so flavorful and the cabbage was cooked perfectly. I highly recommend this recipe.
Fahad Tariq
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavor of the cabbage. I will definitely be making this again.
Gabriella Morris
[email protected]Not bad! I made this dish last night and it was pretty good. The cabbage was a little bland, but the sauce was tasty. I would recommend adding some more vegetables to the dish, like carrots or bell peppers.
Jiana Lentino
[email protected]This sweet and sour cabbage recipe was fantastic! It was easy to follow and the cabbage turned out perfectly. I loved the tangy, sweet, and sour flavor. I will definitely be making this again!