SWEET AND SOUR CABBAGE AND CARROTS
Make and share this Sweet and Sour Cabbage and Carrots recipe from Food.com.
Provided by Parsley
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, melt butter.
- Add to the skillet the cabbage, carrots, onion and brown sugar.
- Cook, stirring often, for about 10-12 minutes until the veggies are well-browned and softened. (The veggies should lightly scorch).
- Remove from heat and stir in the soy sauce, vinegar and pepper.
- Serve hot.
Nutrition Facts : Calories 149.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 637.6, Carbohydrate 23, Fiber 5, Sugar 14.5, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #vegetarian #stove-top #dietary #low-cholesterol #low-calorie #stir-fry #low-carb #healthy-2 #low-in-something #carrots #onions #equipment #presentation #served-hot #technique
You'll also love
Kenneth Gardner
[email protected]I'm allergic to vinegar, so I had to make some substitutions in this recipe. I used lemon juice instead of vinegar, and it turned out great!
Junaid Sahib
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Md Momin
[email protected]I've made this recipe several times, and it always turns out perfect. I love that it's so versatile. I can serve it as a side dish, or I can add some protein and make it a main course.
Miker DeBose
[email protected]This recipe is a great starting point, but I like to add my own twist by adding some chopped peanuts and red pepper flakes.
safsafa mohamed
[email protected]I'm not sure what went wrong, but my cabbage and carrots turned out way too sour. I think I may have added too much vinegar.
Rodney Larkin
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Antonious Cuttervff
[email protected]This recipe was a disaster! The cabbage was overcooked and the carrots were mushy. I will not be trying this recipe again.
Antonio Estrada
[email protected]I found this recipe to be bland and uninspired. It needs more spices and herbs to really bring out the flavors.
Patel Gunj
[email protected]This recipe is a bit too sweet for my taste. I prefer a more balanced flavor profile.
Kalsoom Shafiq
[email protected]I love the vibrant colors of this dish. It's always a welcome addition to my dinner table.
Fazal wajid
[email protected]This recipe is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Aleesha Zahid
[email protected]I've tried many sweet and sour cabbage and carrots recipes, but this one is by far the best. The addition of pineapple gives it a unique and delicious flavor.
Sultan Raj
[email protected]This dish is a staple in my household. It's simple, affordable, and always a crowd-pleaser. I like to serve it with rice or noodles.
Jonah Sellers
[email protected]I love this recipe because it's so easy to make. I always have cabbage and carrots on hand, so I can whip this up in a pinch. It's also a great way to get my kids to eat their vegetables.
Rajkumar
[email protected]This sweet and sour cabbage and carrots recipe was a hit with my family! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I will definitely be making this dish again.